3
cups cooked, mashed sweet potatoes
1
cup sugar
1/2
cup margarine, melted
2
eggs, well beaten
1/3
cup milk
1
tsp vanilla extract
Topping:
1/2
cup brown sugar
1/4
cup all purpose flour
2 1/2
tbsp margarine
1
cup chopped pecans
Combine potatoes, sugar, margarine, eggs, vanilla extract, and milk. Mix well. Pour into baking dish. Mix all topping ingredients. Sprinkle on top of potato mixture before baking. Bake at 350°F for 25 minutes.
