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Recipes

Jalapeno Popper Spread

Jalapeno Popper Spread

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Stir together cream cheese and mayonnaise in a large bowl until smooth

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise or low fat mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese
0/5 (0 Votes)

Pioneer Woman's Beef Brisket

Pioneer Woman's Beef Brisket

By

This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...

  • 2 (10.5-ounce) cans beef consommé
  • 1/2 cup lemon juice
  • 1 1/2 cup soy sauce
  • 5 cloves garlic, chopped
  • 2 tablespoons liquid smoke
  • 1 (10-pound) beef brisket
3.8/5 (194 Votes)

Pasta Primavera

Pasta Primavera

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Preheat the oven to 450 degrees F

  • 3 carrots, peeled and cut into thin strips
  • 2 medium zucchini or 1 large zucchini, cut into thin strips
  • 2 yellow squash, cut into thin strips
  • 1 onion, thinly sliced
  • 1 yellow bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon dried Italian herbs or herbes de Provence
  • 1 pound farfalle (bowtie pasta)
  • 15 cherry tomatoes, halved
  • 1/2 cup grated Parmesan
4.3/5 (3 Votes)

Onion-Roasted Potatoes

Onion-Roasted Potatoes

By

Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
  • 1/3 cup olive oil
4.6/5 (24 Votes)

Potato-Stuffed Grilled Bell Peppers

Potato-Stuffed Grilled Bell Peppers

By

Southern Living MAY 2005

  • 4 large baking potatoes (about 3 1/2 to 4 pounds)
  • 4 large red bell peppers
  • 1 (16-ounce) container sour cream
  • 1/2 cup shredded Gouda cheese
  • 1/4 cup sliced green onions
  • 3 tablespoons butter
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon paprika
4.3/5 (15 Votes)

Italian Sausage Soup

Italian Sausage Soup

By

In a 4-quart Dutch oven, cook the sausage, onion, carrot, and celery over medium heat until the sausage is no longe...

  • 1 pound Italian sausage, casings removed, if present
  • 1 large onion, chopped (1 cup)
  • 1 medium carrot, chopped (1/2 cup)
  • 1 stalk celery, chopped (1/2 cup)
  • 8 cups chicken broth
  • 1 large can petite diced tomatoes
  • 1 large can tomato sauce
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon fennel seeds, crushed
  • 1 bay leaf
  • 1/2 cup dried orzo pasta or finely broken cappellini pasta
  • Finely shredded Parmesan cheese (optional)
4.4/5 (25 Votes)

Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

By

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker

  • 1 pound frozen chicken (shred near end of cooking time)
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 3 (14.5 ounce) cans chicken broth
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 (10 ounce) package frozen corn
  • 1 can black beans, rinsed
4.6/5 (9 Votes)