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Jalapeno Popper Spread


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  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise or low fat mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese



Step 1

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in greenchiles and jalapeno peppers. Pour mixture into a casserole, and sprinkle with Parmesan cheese.

Bake at 375 degrees F (190 degrees C) for 20- 30 minutes.


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