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Recipes
Creamy Polenta
By tjgaray
In a large saucepan, bring 6 cups water and the olive oil to a boil
- 3 tablespoons olive oil
- 2 teaspoons salt
- 2 cups polenta
- 1/2 cup mascarpone
- 1/3 cup freshly grated Parmigiano-Reggiano
Zucchini Cakes
By tjgaray
Directions Grate 2 zucchini and reserve 2 whole for the Round 2 recipe "Stuffed Zucchini "
- 4 zucchini
- 1 cup Baking Mix, recipe follows
- 1/2 medium onion, diced small
- 2 eggs
- 1 tablespoon chopped garlic
- Salt and freshly ground black pepper
- 1/4 cup canola oil
- 1/2 cup sour cream, for serving
- 2 tablespoons freshly chopped parsley leaves
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 3/4 cup shortening
green velvet cake.
By tjgaray
RED HOT VELVET CAKE WITH CINNAMON BUTTERCREAM Yield: 1 (8-INCH) CAKE
- FOR THE RED HOT VELVET CAKE LAYERS
- 1/4 cup dark unsweetened cocoa powder
- 2 tablespoons red gel food coloring
- 1/4 cup boiling water
- 6 tablespoons unsalted butter, softened, cut into small pieces
- 2 tablespoons vegetable shortening, at room temperature
- 1 2/3 cups sugar
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract 2 1/2 cups cake flour
- 1 teaspoon fine salt
- 1 tablespoon cider vinegar
- 1 teaspoon baking soda
- FOR THE CINNAMON FROSTING
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1 1/2 cups milk (1 cup)
- 1/4 cup heavy cream (3 tablespoons)
- 1 1/2 cups (3 sticks) unsalted butter, soft but cool, cut into small pieces
- 1 teaspoon pure vanilla extract
- 2 teaspoons cinnamon
- Red Hots (cinnamon imperials) candies, for decoration
Trinidadian-Style Chicken
By tjgaray
For the marinade: Place the garlic, shallots, onions, parsley, and vegetable oil in a food processor, and puree
- Amise Marinade
- 6 cloves garlic, chopped
- 2 shallots, coarsely chopped
- Bunch green onions, trimmed and chopped
- Bunch fresh flat-leaf parsley, leaves and stems coarsely chopped
- 1/2 cup vegetable oil
- Trinidadian-Style Chicken with Plantain
- 1 (3 pound) whole chicken, cut into pieces
- 1 cup sugar
- 1/4 cup vegetable oil
- 1/2 white onion, cut into small dice
- 1 green chile, seeded and halved lengthwise, optional
- 1 unripe plantain, halved lengthwise and chopped
- 4 plum tomatoes, chopped
- 1/4 cup Worcestershire sauce
- 1/2 cup chicken stock
- Kosher salt
- 1 cup fresh cilantro leaves
Cranberry Broccoli Salad Recipe
By tjgaray
In a large salad bowl, combine the broccoli, onion, cranberries and bacon
- 4 cups fresh broccoli florets
- 1/2 to 3/4 cup thinly sliced red onion
- 1 cup dried cranberries
- 1/3 cup crumbled cooked bacon
- 1/2 cup mayonnaise
- 1/2 cup half-and-half cream
- 3 tablespoons sugar
Miso Sweet Potato and Broccoli Bowl
By tjgaray
Heat oven to 400 degrees. Place rice or grain and cooking liquid in a rice cooker or on the stove
- For the bowl
- 1 cup dried rice or another cooking grain of your choice
- 1 to 2 sweet potatoes (about 1.5 pounds)
- 1 large bundle broccoli (about 1 pound)
- 1 to 2 tablespoons olive oil
- Coarse or kosher salt
- Freshly ground black pepper
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- For the miso-sesame dressing
- 1 tablespoon minced fresh ginger
- 1 small garlic clove, minced
- 2 tablespoons white miso (the mildest kind)
- 2 tablespoons tahini (other nut butters can work in a pinch)
- 1 tablespoon honey
- 1/4 cup rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive oil
Stuffed Zucchini « Kayotic Kitchen
By tjgaray
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- 1 tbsp sour cream
- 1/4 to 1/2 tsp salt
- 1/4 tsp curry powder
- 1/2 tomato
- 1 tsp thyme
- 2 zucchinis
- 1 onion
- cheese
- pepper
- Optional: bacon
Easy Caramelized Baked Chicken | Easy Recipes
By tjgaray
for nothing because today I have a perfect easy chicken dinner for you
- Ingredients
- 6 large chicken filets
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 clove garlic, minced
- salt and pepper to taste
Coconut Rice
By tjgaray
Heat the vegetable oil in a medium pot over medium heat
- 1 teaspoons vegetable oil
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 2 cups jasmine rice
- 3 cups coconut milk
- 1 cup water
- 1 tablespoon sugar
Brown Sugar Salmon
By tjgaray
Here’s what you’ll need to make this amazing salmon: In a small bowl, stir together the brown sugar, soy sau...
- ngredients
- 1 1/2 lbs. salmon fillets
- 1/4 cup vegetable or olive oil
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup water
- Salt to taste
- Lemon pepper to taste
- Garlic powder to taste