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Recipes
Stuffed Chicken Thighs with Smashed Potatoes
By nanarose
In a medium skillet over medium-high heat, melt the butter and add the onion and diced apple
- 2 tablespoons butter
- 1/2 medium onion, diced
- 1 Granny Smith apple, cored, peeled and diced
- 1 1/2 teaspoon brown sugar
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh parsley leaves
- 2 slices whole wheat bread, toasted and diced
- Kosher salt and freshly ground black pepper
- 2 pounds boneless and skinless chicken thighs
- 2 tablespoons canola oil
- Smashed Potatoes
- 1 tablespoon kosher salt, plus more for seasoning
- 1 1/2 pounds Yukon gold potatoes, cubed
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 2 teaspoons chopped garlic
- 1 whole sprig rosemary
- Freshly ground black pepper
Sesame Chicken and Noodles in Mushroom Broth
By nanarose
Christine Burns Rudalevige, Cooking Light AUGUST 2012
- 4 shiitake mushrooms
- 1 cup fat-free, lower-sodium chicken broth
- 1 cup water
- 4 teaspoons lower-sodium soy sauce
- 2 teaspoons fish sauce
- 2 garlic cloves, crushed
- 1 (2-inch) piece fresh ginger, sliced
- 1 serrano chile, thinly sliced
- 1 quart water
- 2 cups uncooked fresh Chinese-style noodles
- 1 pound chicken cutlets
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup toasted sesame seeds
- 2 teaspoons sesame oil
- 4 baby bok choy, cut in half lengthwise
- 1/2 cup (1/4-inch-thick) slices red bell pepper
- 1 lime, cut into 8 wedges
Warm Caramelized Onion Dip
By nanarose
Cooking Light DECEMBER 2009
- 2 teaspoons olive oil
- 4 cups chopped onion (about 2 large onions)
- 3/4 teaspoon chopped fresh thyme
- 1/2 cup light sour cream
- 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese
- 1/3 cup reduced-fat mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
- 1/4 teaspoon Worcestershire sauce
Pork Chops Stuffed with Feta and Spinach
By nanarose
David Bonom, Cooking Light APRIL 2007
- Cooking spray
- 4 garlic cloves, minced and divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 5 sun-dried tomatoes, packed without oil, diced
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
- 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
- 1/2 teaspoon grated lemon rind
- 4 (4-ounce) boneless center-cut loin pork chops, trimmed
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano
Colcannon
By nanarose
Steam the potatoes in their skins for 30 minutes
- 3 pounds potatoes, scrubbed
- 2 sticks butter
- 1 1/4 cups hot milk
- Freshly ground black pepper
- 1 head cabbage, cored and finely shredded
- 1 (1-pound) piece ham or bacon, cooked the day before
- 4 scallions, finely chopped
- Chopped parsley leaves, for garnish
Mexican Wedding Cookies
By nanarose
PREHEAT oven to 350°F. Beat butter, 1/2 cup of the powdered sugar and the vanilla in large bowl with electric mix...
- 1 cup (2 sticks) butter, softened
- 1 cup powdered sugar, divided
- 1 tsp. vanilla
- 2 cups flour
- 1 cup finely chopped PLANTERS Pecans
Okra Laced Hoecakes
By nanarose
Add to grocery list Directions Spray pan with a nonstick butter spray, heat griddle to medium-high, so it gets ho...
Apple & Cheddar Mini Scones Recipe
By nanarose
Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda
- 3 cups all-purpose flour
- 3 teaspoons Baking Powder Gear up for holiday baking Supply your kitchen this holiday with baking powder and other kitchen essentials from ALDI.
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cold butter
- 1 egg
- 3/4 cup (6 ounces) vanilla yogurt
- 3 tablespoons 2% milk, divided
- 1/3 cup shredded peeled apple
- 1/3 cup shredded sharp cheddar cheese
- 1 tablespoon minced fresh sage
- 1 tablespoon sugar
Scallops with Citrus and Quinoa
By nanarose
Combine the quinoa, 2 cups water and 1/2 teaspoon salt in a saucepan and bring to a boil over high heat
- 3/4 cup quinoa, rinsed well
- Kosher salt
- 3 oranges
- 4 tangerines
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon coriander seeds, crushed
- 2 tablespoons cold unsalted butter, cut into pieces
- 1 1/4 pounds sea scallops, tough foot muscles removed
- Freshly ground pepper
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley or chives
Quick Gravy
By nanarose
Vanessa Pruett, Cooking Light APRIL 2012
- 1 cup fat-free, lower-sodium chicken broth, divided
- 1 tablespoon all-purpose flour
- 2 tablespoons minced shallots
- 1 bay leaf
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons 1/3-less-fat cream cheese
- 1/8 teaspoon freshly ground black pepper