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Recipes
Sunny's Bacon Cheeseburger Casserole
By Emcneil
For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until...
- Beef:
- 8 strips bacon, chopped
- 1 tablespoon olive oil
- 2 pounds ground chuck (80 percent beef, 20 percent fat)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons Mexican oregano
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups whole milk, at room temperature
- 1 pint (2 cups) heavy cream, at room temperature
- 2 tablespoons yellow mustard
- Kosher salt
- Casserole:
- 2 pounds frozen cheese ravioli, thawed
- 8 slices Swiss cheese
- 2 plum tomatoes, seeded and chopped
- 8 slices American cheese
- 8 ounces shredded Cheddar and Monterey Jack cheese blend
- 1 head iceberg lettuce, finely shredded (like straw)
- 1/4 cup thinly sliced red onion (like paper thin!)
- 2 tablespoons pickle juice
Chef Nino's Blackened Cajun Fish
By Emcneil
Mix all dry ingredients in bowl
- 4 Fish Fillets
- 1 Tbs sweet paprika
- 2 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne
- 1 tsp chili powder
- ¾ tsp white pepper
- ¾ tsp black pepper
- 1 Tbs dry mustard powder
- ½ tsp dried basil leaves
- ½ tsp dried thyme leaves
- ½ tsp dried oregano leaves
- 4 teaspoons olive oil
Chef nino's Cajun REMOULADE SAUCE
By Emcneil
Combine all ingredients in a medium mixing bowl and and whisk until all ingredients are incorporated
- 1 Large Stalk Celery, Chopped
- 2 Green Onions, Chopped
- 1 Garlic Clove, Chopped
- ¼ cup white onion Finely Chopped
- ¼ cup First Cold Pressed Olive Oil
- 1 Tbsp Italian Parsley, Finely Chopped
- 2 Tbsp Couchons Creole Mustard
- 2 Tbsp Smoked Paprika
- 1/4 Cup White Vinegar
- 1 tsp Worcestershire Sauce
- 1 Tbsp Horseradish
- 2 tsp Louisiana Hot Sauce
- 2 Tbsp Ketchup
- Kosher Salt
- Freshly Ground Black Pepper To Taste
- 1/2 tsp Cayenne or to taste
Companys Comin' Cookies
By Emcneil
Great to keep handy in the freezer
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon cream of tarter
- 1 teaspoon soda
- 1 teaspoon salt
- 3 cups old fashioned oats
- 1 cup chopped nuts
Chef Nino's Chicken Cacciatore
By Emcneil
Heat up extra virgin olive oil in a large frying pan over low heat, and saute a smashed clove of garlic
- 1 whole Rouses Natural Chicken cut up 8-12 pieces
- 20 black olives
- 5 tbsp extra virgin olive oil-
- 2 jars Delallo Pasta sauce
- 1 teaspoon fresh rosemary chopped finely
- fresh garlic
- Sea salt
- Cracked Black Pepper
- Extra virgin olive oil
Reese's Peanut Butter Recipe
By Emcneil
Pour butter into crumbs, sugar and peanut butter
- 1 box powdered sugar, sifted
- 1 1/2 cups peanut butter
- 1 1/2 cups graham cracker crumbs
- 1 1/2 sticks butter, melted
- 12 oz pkg chocolate chips
- parfin wax
Amish Friendship Bread Starter
By Emcneil
In large bowl, combine wi9th wooden spoon- do not use metal
- 3 cups milk
- 3 cups sugar
- 3 cups plain flour
Grilled Southwestern Steak
By Emcneil
Heat grill to medium heat
- 2 boneless rib eye steaks
- 2 teaspoons olive oil
- 1 tablespoon taco seasoning mix
- 1/4 cup A.1 steak sauce
Yellow Pound Cake
By Emcneil
Nobody has to know it's not from scratch
- 1 box yellow cake mix
- 1 3.4 oz vanilla instant pudding mix
- 4 large eggs
- 1 cup water
- 1/3 cup oil
Chef Nino's'Roux Dat Nation' Chicken & Sausage Gumbo
By Emcneil
Brown chicken and andouille sausage and remove from pot
- Rouses rotisserie chicken, deboned and shredded
- medium white onion, cut finely
- 1 pound Rouses andouille sausage, cut to bite sized
- ½ gallon chicken stock
- 5 stalks celery, cut finely
- 1 green bell pepper, seeded and cut finely
- 10 garlic cloves, cut finely
- bay leaves
- 1 bunch green onions, chopped
- ½ bunch Italian parsley, chopped
- 1 jar Rouses roux
- Rouses long grain rice (cooked)