Menu Enter a recipe name, ingredient, keyword...

LookyTasty's profile page

Recipes

Stir-fry rice noodles with tofu

Stir-fry rice noodles with tofu

By

Soak the rice sticks in warm water for 30 minutes or until they turn soft and drain

  • 8 oz rice sticks (about half a package)
  • 3 garlic cloves
  • Scallions
  • 2 tbsp sesame oil
  • 2 cup bean sprouts
  • 2 eggs
  • 1 package of flavored tofu, sliced
  • 4 tbsp soy sauce
  • 2 tbsp citrus soy sauce
  • 4 tbsp water
  • 1 tbsp sugar
  • 1 tsp black pepper
0/5 (0 Votes)

Marinated beef

Marinated beef

By

Mix the garlic, cornstarch, sugar, black pepper, ginger powder, oyster sauce and soy sauce in a bowl to form the ma...

  • 1 lb of beef, thinly sliced
  • 3 cloves of garlic, minced
  • 1 tsp cornstarch
  • 3/4 tsp sugar
  • 1/4 tsp ground black pepper
  • 1/2 tsp ginger powder
  • 2 1/2 tsp oyster sauce
  • 1 1/2 tsp citrus soy sauce
0/5 (0 Votes)

Creamy Pork Chops with Dijon/Leek Sauce

Creamy Pork Chops with Dijon/Leek Sauce

By

Tasty pork chops in a special creamy leek sauce

  • 6 pork chops
  • fat free Milk
  • salt and pepper to taste
  • garlic powder to taste
  • 1-2 leeks
  • chives
  • 2 cups chicken broth
  • 2 cups boiling water
  • 2 teaspoons Dijon mustard
  • 2 tablespoons all-purpose flour
  • 1/2 cup low fat sour cream
4.3/5 (4 Votes)

Berry Berry Sangria

Berry Berry Sangria

By

1. In a large pitcher, add the assorted berries

  • 1 bottle of red wine (750ml)
  • 1 can of lemon lime soda
  • 2-3 cup of assorted berries (Raspberries, blueberries, and strawberries)
5/5 (2 Votes)

Coconut Mung bean Mochi (Rice cake)

Coconut Mung bean Mochi (Rice cake)

By

In a food processor, combine the butter, sugar, vanilla, and eggs

  • 0.5 cup butter
  • 1.5 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 lb mochiko flour
  • 2 tsp baking powder
  • 1 can coconut milk (13.5 oz)
  • 1 can evaporated milk (12 oz)
  • 0.5 cup water
  • 1.5 cups mung bean
0/5 (0 Votes)

Pumpkin Oatmeal Muffins

Pumpkin Oatmeal Muffins

By

In a mixing bowl, combine the following ingredients: yellow cake mix, ground cinnamon, cloves, and nutmeg

  • 1 (18oz) package of yellow cake mix
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp nutmeg
  • 1 cup rolled oats
  • 15 oz can pumpkin puree
  • 1/4 cup milk
  • 6 oz plain yogurt
  • 4 tsp vegetable oil
  • 2 eggs, beaten
5/5 (1 Votes)

Ginger Cookies

Ginger Cookies

By

In a mixing bowl, combine the following ingredients: flour, baking soda, baking powder, ground ginger, cinnamon, cl...

  • 2 cups of all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup of dark brown sugar
  • 1/2 cup unsalted butter
  • 1 egg, beaten
  • 1/4 cup crystallized ginger
  • 1 tsp vanilla extract
0/5 (0 Votes)

Baked Mashed Sweet Potatos

Baked Mashed Sweet Potatos

By

1. Peel the sweet potatoes

  • 2 sweet potatoes (for basic mashed potatoes)
  • 2 tbsp butter
  • 2 tsp brown sugar
  • 1/4 cup milk
  • all purpose flour (for baked)
  • Panko breadcrumbs (for baked)
  • 1 egg (for baked)
5/5 (1 Votes)

Watercress Soup

Watercress Soup

By

Blanch chicken in boiling water for 2 minutes

  • 2 chicken thighs
  • One bunch of watercress
  • 1 cup baby carrots, chopped
  • 1/2 cup red dates, pitted
  • 1 tbsp goji berries/wolfberries
  • 5 cups of water
0/5 (0 Votes)

Spinach and Tofu Dumplings

Spinach and Tofu Dumplings

By

Bring a large pot of water to boil in high heat

  • 1 bunch of spinach, rinsed
  • 12 oz firm tofu, diced
  • 2 1/2 tbsp cornstarch
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tsp sesame oil
  • Salt and ground pepper
  • 1 package of dumpling wrappers
4.8/5 (4 Votes)