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Recipes
Potato Soup
By Jost930@gmail.com
The best potato soup ever!
- 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
- 1/2 regular package uncooked bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 4 cups water
- 4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- For garnish:***
- Shredded cheese
- fried bacon bits
- chopped green onions
Peanut Butter Oatmeal Dream Bars
By Jost930@gmail.com
Preheat oven to 350. Line a 9×13 pan with tin foil and spray lighlty with PAM
- 1 cup melted butter
- 1 cup brown sugar (I used Dark brown sugar)
- 1 teaspoon baking soda
- 2 1/4 cups Quick Cooking oatmeal (NOT instant)
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup peanut butter (I used creamy)
- 1 can sweetened condensed milk
- 1 King size Reese’s Peanut Butter Cup candy bars, roughly chopped
- 1 cup Milk Chocolate Chips
Carmelitas
By Jost930@gmail.com
good holiday recipe ***To make a 9x13" version, simply double the amounts
- 32 caramel squares, unwrapped
- 1/2 cup heavy cream
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
- If you want to use homemade or store-bought caramel sauce in place of the caramel/cream mixture, use 1 1/4 cups of sauce.
Chik-fil-a-like Nuggets
By Jost930@gmail.com
Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl
- Honey Mustard Dipping Sauce:
- 2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
- 3/4 cup milk
- 1/4 cup pickle juice
- 1 egg
- 1-1/4 cups flour
- 2 tbsp. powdered sugar
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 cup peanut oil, divided (or vegetable oil)
- 1/2 cup plain greek yogurt, optional
- 1 1/2 Tablespoons yellow mustard
- 1 Tablespoon Dijon mustard
- 2 Tablespoons honey
P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
By Jost930@gmail.com
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes ...
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken (I've also used ground turkey with good results)
- 1 medium/large sweet Vidalia or yellow onion, diced small
- 1/3 cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
- 3 cloves garlic, finely minced or pressed
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
- one 8-ounce can water chestnut, drained and diced small
- 2 to 3 green onions, sliced into thin rounds
- butter lettuce leaves, for serving
chicken teriyaki recipe
By Jost930@gmail.com
slow cooker
- 3 pounds boneless skinless chicken breasts, chopped
- 3/4 cup low-sodium soy sauce
- 3/4 cup brown sugar
- 1/3 cup rice vinegar
- 2 garlic cloves, minced
- 3/4 teaspoon ground ginger
- 4 teaspoons cornstarch
- 1/4 cup warm water
- 1/4 cup green onion, finely chopped
Caramel Cheesecake Bites
By Jost930@gmail.com
Pre-heat the oven to 350 degrees F
- caramel:
- 19 ounces cream cheese
- 3 eggs
- 1/4 cup sugar
- 1 tsp vanilla
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon butter
- 1/2 cup evaporated milk
- crust:
- 1 cup almond meal
- 1/2 cup slivered almonds
- 1/4 cup sugar
- 1/4 teaspoon fine Sea Salt
- 1/4 teaspoon ground Cinnamon
- 1/4 teaspoon Baking Soda
- 1/4 cup melted butter
Chicken Cordon Bleu Rollups
By Jost930@gmail.com
They give off the impression of possibly being difficult to make but aren’t
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon coarse or Dijon mustard
- sea salt and fresh black pepper
- 1/2 cup seasoned bread crumbs
- 1/2 cup panko crumbs
- 1/2 cup all-purpose flour
- 4 chicken cutlets, 1/4-inch thick
- 4 slices deli ham (sliced on the thick side)
- 4 slices deli Swiss cheese (sliced on the thick side)
- toothpicks
Turtle Biscotti
By Jost930@gmail.com
Use colorful sugars for seasonal red/green for christmas
- 6 Tbsp butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cup flour
- 1 tsp baking powder
- 1/2 cup caramel bits (Kraft)
- 1 1/4 cup pecans, chopped, divided
- 1 Tbsp coarse sugar
- 2 cup dark chocolate, melte
Lemon Snowball Cookies
By Jost930@gmail.com
Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats
- 1 cup unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon lemon extract, optional
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 2 1/4 cups flour
- 1-2 cups powdered sugar + 2 teaspoons lemon zest, for rolling