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Recipes
Cheesy Pull-Apart Bread
By Jost930@gmail.com
Directions: Preheat oven to 350 degrees F
- 1 large loaf or boule-style Italian bread (Sourdough or French could also work)
- 1/2 cup butter (unsalted or salted is fine), melted
- 1 clove garlic, minced
- 1 bunch scallions, trimmed and thinly sliced
- 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- Chopped fresh parsley, to garnish (optional)
Lemon Bliss LEMON BROWNIES
By Jost930@gmail.com
1. Preheat the oven to 350 degrees
- For the tart lemon glaze:
- 3/4 cup flour
- 2 eggs, large
- 2 tbsps lemon zest
- 2 tbsps lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 4 tbsps lemon juice
- 8 tsps lemon zest
- 1 rounded cup powdered sugar
Chocolate-Peanut Butter-Oat Christmas Cookies
By Jost930@gmail.com
1 Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 1 1/2 cups quick-cooking oats
- 1 cup butter or margarine, softened
- 3 eggs
- 2 cups red and green candy-coated milk chocolate candies
Samoa Inspired Cupcakes
By Jost930@gmail.com
Preheat oven to 350 and line 2 muffin tins with 23 cupcake papers
- 1 packet Frosting Creations Caramel Flavor Mix
- 1 can Creamy Home-Style Cream Cheese Frosting
- 1 box of Duncan Hines White Cake mix
- 3 egg white
- 1 1/4 cup water
- 1/3 cup oil
- 1 cup Melting chocolate
- Shredded coconut
- Cupcake Paper
Banana-Pineapple Smoothie | Tasty Points.
By Jost930@gmail.com
Blend all ingredients in blender
- 1 tbsp vanilla extract
- 1/2 medium banana
- 1/2 cup orange juice
- 1/2 cup diced pineapple
- 4 ice cubes
- 1 cup skim milk
Peanut Butter Turtle Thumbprint Cookies
By Jost930@gmail.com
Instructions Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper
- 1 cup peanut butter
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar, lightly packed
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour (fluffed, scooped and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 15 chewy caramel candies, unwrapped (about 115 grams)
- 3 tablespoons milk
- 1/2 cup chocolate, chopped (about 75 grams)
- 1/4 cup finely chopped peanuts
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies):
By Jost930@gmail.com
Combine all ingredients with electric mixer until well blended
- 1 box Duncan Hines butter recipe cake mix,
- 1 stick butter,
- 1/4 tsp vanilla extract,
- 1 pkg cream cheese @ room temperature (8 oz. pkg),
- 1 egg.
Frozen Snickerdoodle Crunch Cake
By Jost930@gmail.com
As prepared by Cheeky Kitchen, September 15, 2015
- 1 box Cinnamon Toast Crunch™ cereal, finely crushed
- 10 tablespoons butter, melted
- 1/2 cup cinnamon-sugar mixture
- 1 (8 oz.) box cream cheese, softened
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla
- 1 (8 oz.) tub whipped topping
- 1 1/2 cups cinnamon chips
- Nonstick baking spray
Irresistible Pumpkin Pie Cupcakes!!!
By Jost930@gmail.com
Preheat oven to 350 degrees
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Pizza Balls
By Jost930@gmail.com
Slice cheese into approx. 28 squares
- 3 cans Pillsbury Buttermilk Biscuits (10 ct)
- 60 pepperoni slices (2 per biscuit)
- Block of cheese (Colby/Monterey Jack or Chedder)
- 1 beaten egg
- Parmesan Cheese
- Italian Seasoning
- Garlic Powder
- 1 jar pizza sauce