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Recipes
Glazed Lemon Zucchini Bread
By Jost930@gmail.com
Mix flour, salt and baking powder in a medium bowl and set aside
- Glaze ingredients:
- 2 cups cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cups sugar
- 2 TB lemon juice
- 1/2 cup buttermilk
- zest of 1 lemon
- 1 cup grated zucchini
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk
Parmesan Crusted Chicken (Hellman's recipe)
By Jost930@gmail.com
I use chicken cutlets that I buy at Gelson's - the thin ones - or you can just butterfly a normal boneless breast a...
- Ingredients:
- 1/2 cup Hellmann's or Best Food's Real Mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Pasta
By Jost930@gmail.com
Melt butter in frying pan, add garlic toss in your cooked pasta, when it's warmed through and just a bit brown, whi...
- butter
- garlic (pinch)
- cooked pasta
- 2 eggs
- salt
- pepper
Sophie's Chili
By Jost930@gmail.com
Fry hamburg (season with salt, pepper, chili powder and garlic powder while frying) & drain
- 2-3 # ground beef
- 4-5 potatoes pared, cubed and boiled - save water
- 2 small cans Hunts tomato paste (6oz)
- 1 small can Hunts tomato sauce (8oz)
- 1 can Kidney or chili beans - do not drain
- salt, pepper, garlic powder and chili powder to taste
Going Green Smoothie
By Jost930@gmail.com
This recipe has been written for the Vitamix 5200 with Standard 64-ounce container
- 1/2 cup (120 ml) water
- 1 cup (160 g) green grapes
- 1/2 cup (80 g) pineapple chunks
- 1/2 ripe banana peeled
- 2 cups (60 g) fresh spinach packed
- 1/2 cup (120 mm) ice cubes
Thumbprint Cookies
By Jost930@gmail.com
Heat the oven to 350°F (180°C)
- 1 cup (120 g) whole wheat flour
- 1/4 teaspoon salt
- 1 large egg, separated
- 1/2 teaspoon vanilla extract
- 1/2 cup (85 g) Earth Balance margarine
- 1/4 cup (55 g) brown sugar, packed
- 1 Tablespoon water
- 3/4 cup (85 g) chopped nuts
- Jelly or tinted confectioners’ sugar icing
Sweet Potato Casserole
By Jost930@gmail.com
Combine the sugar, eggs, milk, butter, vanilla, coconut and add to the potatoes
- Topping:
- 2 large cans of sweet potatoes - drained and mashed
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 stick of butter
- 1 tsp vanilla
- 1/2 cup coconut
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/2 stick melted butter
Chili
By Jost930@gmail.com
Sophie Gmerek recipe **Joann version - substitute 1 can of diced potatoes for the 4-5
- 2-3 # ground chuck
- 4-5 potatoes pared, cubed and cooked (save water)
- salt, pepper, garlic powder & chili powder to taste
- 2 small cans Hunts tomato paste
- 1 small can Hunts tomato sauce
- 1 can kidney or chili beans (do not drain)
Peanut Butter Turtle Thumbprint Cookies – 77Recipes
By Jost930@gmail.com
INSTRUCTIONS Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper
- 1 cup peanut butter
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar, lightly packed
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour (fluffed, scooped and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 15 chewy caramel candies, unwrapped (about 115 grams)
- 3 tablespoons milk
- 1/2 cup chocolate, chopped (about 75 grams)
- 1/4 cup finely chopped peanuts
Sweet Potato Casserole
By Jost930@gmail.com
Directions Preheat oven to 350ºF
- For Topping:
- (Serves 10-12)
- 2 lbs. sweet potatoes, 5-6 medium sweet potatoes
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup evaporated milk (low-fat optional)
- 2 eggs
- 1 stick unsalted butter, melted
- 1 1/2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1 cup pecans , chopped
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1 stick unsalted butter, cubed
- 1 tsp. ground cinnamon
- 1/8 teaspoon salt