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Recipes
Peanut Butter Blossoms
By Jost930@gmail.com
Nama's Recipie
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 1/2 cup Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar
P. F. Chang's Mongolian Beef
By Jost930@gmail.com
This copycat recipe is as good as the original!
- 2 teaspoons vegetable oil
- 2 tablespoons Hoisin sauce
- 1/4 cup soy sauce
- 1/2 teaspoon ginger, minced
- 1 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil, for frying (about 1 cup)
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 large green onions, sliced on the diagonal into one-inch lengths
Zucchini Bake
By Jost930@gmail.com
Preheat oven to 350F. Grease a 9-inch deep-dish pie pan or 9-inch-square baking dish
- small zucchini, diced (about 3 cups total)
- 2 cups (about 5 1/2 ounces) club cracker crumbs
- 2 tablespoons butter
- 3 eggs
- 1 small onion, grated
- 1/2 cup 2% reduced-fat milk
- 1 cup shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Instructions
Italian Christmas Cookies
By Jost930@gmail.com
Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 2 tsp. vanilla
- 3 1/2 cup flour
- 4 tsp. baking powder
- Icing
- 2 cup sifted confectioner’s sugar
- 2 tsp. vanilla
- 6 tsp. water
- (Stir icing ingredients until creamy)
Strawberry Icebox Pie
By Jost930@gmail.com
Preheat oven to 375°F. Prepare the crust by mixing all the ingredients and pressing into a large pie plate or roun...
- Graham cracker crust:
- 1-2/3 cups (11 graham crackers), crushed
- 1/3 cup sugar
- 6 Tbsp butter, melted
- 1/2 tsp cinnamon
- Pie Filling:
- 1 lb cream cheese, room temperature
- 2/3 cup sugar
- 1 tsp vanilla
- 16-oz container whipped topping
- 1-1/2 qt strawberries, sliced
One Hour Yeast Rolls
By Jost930@gmail.com
1.) In a large bowl, mix together warm water, sugar, oil and yeast
- 1 cup of warm water
- 1/4 cup sugar
- 1/3 cup oil
- 2 tablespoons yeast
- 1 teaspoon salt
- 1 egg, beaten
- 3 1/3 cup flour
Mini Lasagna Cups
By Jost930@gmail.com
Directions: Preheat oven to 375 degrees F
- 1/4 tsp salt, divided
- 1 cup chopped onion
- 14.5 oz can crushed tomatoes, or tomato sauce
- 3 tsp dried oregano, divided
- 1 1/2 cups part skim ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 12 oz raw ground turkey
- 1/4 tsp pepper
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 1/2 tsp dried basil
- 24 small square wonton wrappers
WW CrockPot BBQ Chicken
By Jost930@gmail.com
1. Place onions in a microwave safe bowl and cook in the microwave for 3 minutes to soften
- 6 chicken breasts (1 1/2 pounds total) boneless, skinless
- 3 cups onions, chopped
- 1 (18 oz) bottle of barbecue sauce, I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite
- 1 (8 oz) can tomato sauce
- 2 tablespoons Worcestershire sauce
Sophie Spaghetti Sauce
By Jost930@gmail.com
Mix all ingredients together and simmer for about an hour, add more or less water to thickness desired
- 1 sm (6oz) can HUNTS Tomato PASTE
- 1 sm (8oz) can HUNTS Tomato SAUCE
- 1 lg (27oz) can CONTADINA Tomato PUREE
- dash of sugar
- garlic clove or spice to taste
- pinch of salt
- pepper to taste
- Oregano or Italian Herb Mix to taste
- 1/2 can water (about 4 oz)
Tortellini Soup
By Jost930@gmail.com
Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles
- 3 T olive Oil
- 1 Clove garlic, minced
- 3 stalks, celery, chopped
- 3 carrots, peeled and chopped
- 1 onion diced
- 10 oz box frozen spinach (unthawed)
- 2 cans cream of chicken soup
- 2 cans water
- 32 oz chicken broth
- Family size package of cheese or chicken tortellini, half cooked