Coppermouse's profile page
Recipes
Zucchini Rice Gratin
By Coppermouse
Preheat oven to 450°F with racks in upper and lower thirds
- 1/3 cup long-grain white rice
- 1 1/2 pounds zucchini (about 3 medium), sliced crosswise 1/4 inch thick
- 6 1/2 tablespoons olive oil, divided
- 1/2 pounds plum tomatoes, sliced crosswise 1/4 inch thick
- 1 medium onion, halved lengthwise and thinly sliced
- 3 garlic cloves, finely chopped
- 2 large eggs, lightly beaten
- 1 teaspoon chopped thyme
- 1/2 cup grated Parmigiano-Reggiano, divided
Cranberry Upside-Down Cake
By Coppermouse
The basic recipe is very versatile and can be made with apples, pears, peaches, plums or any full-flavored, slightl...
- 3/4 cup packed light brown sugar
- 4 tablespoons unsalted butter, softened, divided
- 2 tablespoons plus 1/4 cup fresh orange juice, divided
- 1 12-ounce bag fresh or frozen (thawed) cranberries (about 3 cups) 3/4 cup whole-wheat pastry flour (see Note)
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1/3 cup canola oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup low-fat milk, at room temperature
- Whipped cream for garnish
- Ingredient Note: Whole-wheat pastry flour has less gluten-forming potential than regular whole-wheat flour and helps ensure tender baked goods
Easy Lemon Bars
By Coppermouse
1.Preheat oven to 350 F and spray a 9-by-13-inch pan with non-stick cooking spray 2
- 16 tablespoons or 2 sticks of butter, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup confectioners' sugar
- 4 beaten eggs
- 2 cups sugar
- 4 tablespoons flour
- 1/4 cup lemon juice
- 1 tablespoon finely grated lemon peel
- Powdered sugar for garnish
Red Lobster Cheddar Bay Biscuits
By Coppermouse
Cold butter is the key
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Brush on top
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Key Lime Trifle
By Coppermouse
Heat oven to 350°F (or 325°F for dark or nonstick pan)
- 1 box Betty Crocker™ angel food cake mix
- Water called for on the cake mix box
- 2 cans (14 oz each) sweetened condensed milk
- 1/2 cup freshly squeezed Key lime juice
- 2 1/4 cups whipping cream
- 10 Nature Valley™ oats ‘n honey crunchy granola bars (5 pouches from 8.9-oz box)
- 2 teaspoons grated Key lime peel
- 2 containers (8 oz each) frozen extra-creamy whipped topping with real cream, thawed
- 2 bars (3.5 oz each) good-quality white chocolate, coarsely chopped (do not use baking chocolate)
Spinach Brownies
By Coppermouse
Preheat oven to 375 degrees F (190 degrees C)
- 1 (10 oz) package spinach, rinsed and chopped
- 1 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 eggs
- 1 c. fat free milk
- 1/2 c. butter, melted
- 1 onion, chopped
- 1 (8 oz) package shredded mozzarella cheese
Spiced Bourbon Peach-Apple Pie
By Coppermouse
Unroll one pie crust and place it in the bottom of a pie pan
- 1 box Pillsbury pie crust
- 1/3 cup butter
- 5 granny smith apples, cored, peeled, and sliced thin
- 2 (16 ounce) packages Cascadian Farms frozen peaches
- 1/4 cup bourbon
- 2/3 cup sugar
- 1 tablespoon apple pie spice
- 1/3 cup flour
- 1 egg
- 1/3 cup caramel sauce
Triple Chocolate Pumpkin Pie
By Coppermouse
Chocolate and pumpkin lovers will find the best of both worlds in this decadent, Triple Chocolate Pumpkin Pie
- 1 (5.3 ounce) cup Yoplait Greek 100
- 1 cup sugar
- 1 1/2 cup dark chocolate chips
- 1/2 cup cocoa powder
- 2 large eggs
- 7 bars Nature Valley Oats -n- Dark Chocolate Granola Bars
- 1 (28-ounce) can pumpkin pie mix
- 7 tablespoons butter
- 2 cups whipped cream (optional)
Chicken and Waffle Wings
By Coppermouse
Heat oil to 350. Pat wings dry and liberally season with salt and pepper
- 24 wings (drumettes only)
- salt and pepper
- 1 cup Bisquick
- 1/2 cup milk
- 1 egg
- 1/2 cup cayenne sauce
- 1/4 cup maple syrup
- 1/4 cup melted butter
- ranch or blue cheese dressing for dipping
- oil for frying
Strawberry Rhubarb Glazed Donuts
By Coppermouse
If you can resist eating the entire bowl of glaze before it reaches your deep-fried circles, you may even be able t
- 1 cup quartered fresh strawberries
- 1/2 cup diced rhubarb
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1/4 teaspoon pure vanilla extract
- 1/4 cup white chocolate chips
- 1 cup powdered sugar
- 2 tubes Pillsbury™ refrigerated crescent rolls
- Sprinkles, if desired