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Recipes
Chocolate Pudding Cake
By Coppermouse
1.Preheat oven to 350 degrees F ( 175 degrees C)
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Lemom Pie Cake
By Coppermouse
Crust mix butter and sugar
- Crust mix:
- 2/3 cup sugar
- 1/2 cup marg.
- 1 1/2 cups flour
- 1 tbs vanilla
- 1 egg
- Filling
- bring to a boil
- 1 1/3 cups of sugar
- 1/4 tbs salt
- 1/2 corn starch
- 1 3/4 cups water
- add
- 4 eggs yolks
- 1/2 cup lemon juice
- 1 Tbs lemon peel
- 2 Tbs marg
- boil for 2 mins
- Merranquw
- beat 4 egg white
- add 1/4 tbs cream of tartar
- 1/2 cup sugar
Slow Cooker Lasagna Soup
By Coppermouse
Add turkey sausage, chicken broth, tomatoes, tomato sauce, garlic, onion, oregano, thyme and bay leaf to a slow coo...
- 1 1/4 pounds ground Italian turkey sausage
- 4 cups chicken broth
- 1 (28-ounce) can petite-diced tomatoes
- 1 (18-ounce) can Recipe Starters Fire-Roasted Tomato Cooking Sauce
- 6 cloves garlic
- 1 white onion, diced
- 2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 ounces dried lasagna noodles, broken into small pieces
- salt and pepper to taste
- 2 cups ricotta cheese, for garnish
- 1 cup Parmesan cheese, for garnish
Scallion and Bacon Potato Pancake
By Coppermouse
This savory pancake is so simple and easy to make
- One 20-ounce package refrigerated shredded hash brown potatoes
- 6 slices ready-cooked bacon, coarsely chopped
- 6 scallions, thinly sliced
- 1 egg white
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 tablespoons olive oil
Navy Bean Soup
By Coppermouse
Place the beans in a large saucepan and cover with cold water by about 2 inches
- 1 pound navy beans, picked over, rinsed and drained
- 10 sprigs parsley
- 2 sprigs fresh thyme or rosemary
- 1 bay leaf
- 2 large smoked ham hocks, about 1 1/2 pounds
- 1 medium onion, coarsely chopped
- 1 clove garlic, coarsely chopped
- 8 cups of cold water
- 1 medium carrot, coarsely chopped
- Kosher salt and freshly ground black pepper
- Butter for garnish
Home Fries
By Coppermouse
Adjust oven racks to top and bottom positions and heat oven to 500 degrees
- 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and ground black pepper
Best Beer Margarita
By Coppermouse
1 Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon un...
- 1 (12 ounce) can frozen limeade concentrate (semi-thawed)
- 12 fluid ounces tequila
- 6 fluid ounces 7-up
- 6 fluid ounces cold water (or use 12 fl. oz. Seven-Up or water)
- 12 fluid ounces beer
- ice (lots of ice!)
- 1 lime (cut into wedges)
Chocolate-Peanut Butter Moon Pies
By Coppermouse
In a standing electric mixer fitted with the paddle, beat the butter until creamy
- 2 sticks unsalted butter, softened
- 3/4 cup packed light brown sugar
- 3 teaspoons pure vanilla extract
- 1 large egg plus 2 large egg whites at room temperature
- 2 1/4 cups all-purpose flour, plus more for rolling
- salt
- 4 ounces semisweet chocolate, melted
- 1 cup chunky peanut butter
- 2/3 cup light corn syrup
- pinch of cream of tartar
- 1 cup sifted confectioners' sugar, plus more for dusting
- cocoa and cinnamon, for dusting
S'mores Crescent Doughnuts
By Coppermouse
Directions 1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F
- 2 cups vegetable oil
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 cup marshmallow creme
- 1/4 cup milk chocolate chips, melted
- 1 1/2 teaspoons graham cracker crumbs
Classic Bread Stuffing with Onions, Celery and Herbs
By Coppermouse
To make homemade poultry seasoning, combine 3/4 teaspoon dried sage leaves, crushed, with 1/4 teaspoon dried thyme ...
- 2 medium onions, chopped
- 3 medium celery ribs, chopped
- 1/2 cup chopped celery leaves (from inner celery ribs)
- 1 pound firm white sandwich bread, cut into 1/2-inch cubes and dried overnight or in the oven, or 10 cups plain bread croutons
- 1/4 cup chopped fresh parsley
- 2 teaspoons poultry seasoning, preferably homemade (see Note)
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 to 2 cups turkey or chicken broth, as needed