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Recipes
Cheese Puffs
By Coppermouse
pre-heat to 425 degrees F
- 2/3 cup water
- 3 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup finely grated Comte or gruyere cheese
- 2 tablespoons Dijon-style mustard
- 1/8 teaspoon freshly grated nutmeg
- Pinch of Cayenne
Caramel Dumpling
By Coppermouse
n a large skillet, heat the butter, brown sugar and water to boiling
- DUMPLINGS:
- 2 tablespoons butter
- 1-1/2 cups packed brown sugar
- 1-1/2 cups water
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup coarsely chopped peeled apple, optional
Beer and Bratwurst Casserole
By Coppermouse
German sausages cooked in German-style beer and then baked in a creamy cheese beer sauce with potatoes
- 5 bratwurst sausages
- 1 Maibock-style beer
- 3 cups frozen Cascadian Farm™ Organic frozen hash browns potatoes\ 8 ounces sharp cheddar
- 8 ounces cream cheese
- 2 tablespoons butter
- 1 cup Progresso™ Panko Bread crumbs
Better than Sex Chex Mix
By Coppermouse
DESSERT IDEA: Create parfait desserts by layering Chex mix and lightly sweetened whipped cream!
- 8 cups Chocolate Chex® cereal
- 3/4 cup cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1 cup Reese's Peanut Butter Cups, MINI size
- 1 cup MINIATURE marshmallows
- 1/2 cup caramel bits (found by the chocolate chips in the baking aisle or chop up regular caramels)
- 1 tablespoon heavy cream
- 1/2 cup MILK chocolate baking chips (or more if you're a huge chocolate fan)
- 1/2 cup vanilla (white) chocolate baking chips
- 1 teaspoon coarse sea salt
Better Than Sex Pie
By Coppermouse
Preheat oven to 400 degrees
- 1 Pillsbury refrigerated pie crust
- 1 cup very thick hot fudge sauce
- 1 1/2 cups dark chocolate chips
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup very thick caramel ice cream sauce
- 2 cups whipped topping
- 1/4 cup chocolate-covered toffee bits
- 1/4 cup mini peanut butter cups
Recipe Smoked Turkey and Cranberry Pot Pies
By Coppermouse
reheat the oven to 450 degrees F
- 1 large onion, chopped
- 1 celery stick, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups chicken stock or canned broth
- 1 cup heavy cream
- 1 tablespoon sherry
- 1 pound sweet potatoes, peeled and roughly chopped
- 8 small shallots, peeled
- 8 ounces button mushrooms, halved or sliced
- 12 ounces smoked turkey, roughly chopped
- 2 tablespoons dried cranberries chopped
- 2 tablespoons chopped fresh parsley
- 1 pound puff pastry
- 1 egg, beaten
- salt and pepper
Sriracha and Cream Cheese Wonton Bombs
By Coppermouse
In a large bowl, mix the cream cheese, chives and sriracha sauce
- 1/2 block (4 ounces) cream cheese, softened
- 1 tablespoon chives, finely sliced
- 1 tablespoon sriracha sauce
- 16 wonton wrappers
- Sweet and sour or sriracha sauce, for dipping
- Hot oil, for frying
3-in-1 Sugar Cookies
By Coppermouse
. Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until ligh...
- Royal Icing:
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon fine salt
- 1 1 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 3/4 3/4 cup granulated sugar
- 3/4 3/4 3/4 cup confectioners' sugar
- 2 2 2 large egg yolks
- 1 1 1 teaspoon pure vanilla extract
- 1/4 1/4 1/4 teaspoon finely grated orange zest
- Coarse sugar, aka sanding or crystallized sugar
- 5 5 5 tablespoons meringue powder (egg white powder)
- 6 6 6 tablespoons water
- 1 1 3 3/4 to 4 1 3 3/4 to 4 cups or 1 box)
- Food coloring, as desired
- to combine ingredients in a large bowl, and beat with hand beaters on low speed until the frosting thickens to stiff peaks.
- 1 2/3 pound royal icing (1 2/3 cup)
Italian Vegetable Stew (Ciambotta)
By Coppermouse
1. FOR THE PESTATA: Process all ingredients in food processor until finely ground, about 1 minute, scraping sides ...
- Pestata
- 1/3 cup chopped fresh basil
- 1/3 cup fresh oregano leaves
- 6 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- Stew
- 12 ounces eggplant, peeled and cut into 1/2-inch pieces
- Salt
- 4 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 1 pound russet potatoes, peeled and cut into 1/2-inch pieces
- 2 tablespoons tomato paste
- 2 1/4 cups water
- 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved and chopped coarse
- 2 zucchini (8 ounces each), seeded and cut into 1/2-inch pieces
- 2 red or yellow bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
- 1 cup shredded fresh basil
Cauliflower Soup
By Coppermouse
White wine vinegar may be substituted for the sherry vinegar
- 1 head cauliflower (2 pounds)
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 small onion, halved and sliced thin
- Salt and pepper
- 4 1/2 – 5 cups water
- 1/2 teaspoon sherry vinegar
- 3 tablespoons minced fresh chives