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Lemom Pie Cake

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Ingredients

  • Crust mix:
  • 2/3 cup sugar
  • 1/2 cup marg.
  • 1 1/2 cups flour
  • 1 tbs vanilla
  • 1 egg
  • Filling
  • bring to a boil
  • 1 1/3 cups of sugar
  • 1/4 tbs salt
  • 1/2 corn starch
  • 1 3/4 cups water
  • add
  • 4 eggs yolks
  • 1/2 cup lemon juice
  • 1 Tbs lemon peel
  • 2 Tbs marg
  • boil for 2 mins
  • Merranquw
  • beat 4 egg white
  • add 1/4 tbs cream of tartar
  • 1/2 cup sugar

Details

Preparation

Step 1

Crust
mix butter and sugar. add flour, vanilla and egg. press into a 9x13 pan. bake at 350 15 to 20 minutes until golden brown.

Filling
bring to a boil sugar, salt, starch and water. gradually add egg yolks, lemon juice, peel and marg. boil 2 minutes. pour over cooled crust

Meran
beat egg whites to stiff peaks. add cewam of tartar and sugar. spread to 1/2 inch of edge. bake 350 20-25 minutes. refrigerate for an hour

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