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Recipes
Pepperoni Pizza Sliders
By hicksofmarvin
Preheat oven to 400 degrees F
- 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
- 1 1/2 cups pizza sauce
- 1 (5-ounce) package mini pepperonis
- 2 cups shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Chopped Broccoli Casserole
By hicksofmarvin
What To Do: Preheat oven to 350 degrees F
- 2 (10-ounce) package frozen chopped broccoli, thawed
- 1 can (5 ounces) cream of mushroom soup
- 1 cup (2 ounces) grated Cheddar cheese
- 1 cup mayonnaise
- 2 eggs
- 2 teaspoon finely chopped onion
- 1/8 teaspoon cayenne pepper (optional)
- 12 crumbled cheese snack crackers
- 1 tablespoon butter
Cracker Barrel's Hashbrown Casserole
By hicksofmarvin
If you like Cracker Barrel's Hashbrown Casserole this recipe is for you! Tastes just like the real deal and you don...
- 2 pounds frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 (10.75-ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
Buttermilk Chicken Kebabs with Chopped Salad
By hicksofmarvin
Preheat a grill or grill pan to medium-high
- 2/3 cup low-fat buttermilk
- 3 tablespoons EVOO
- 1 tablespoon chopped fresh thyme
- Zest of 1 lemon, plus 3 tbsp. juice
- Salt and pepper
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- 1 head romaine, cut into 1-inch pieces
- 1 large cucumber, halved lengthwise, seeded and sliced 1/2 inch thick
- 1/2 small red onion, thinly sliced
- 1 cup red grapes, halved
Parmesan Crusted Chicken
By hicksofmarvin
Combine mayo & cheese Spread on chicken, and then sprinkle with breadcrumbs
- 1/2 cup mayo
- 1/4 cup grated Parmesan cheese
- 4 chicken breasts
- 4 tsp. Italian seasoned breadcrumbs
Steak & Gravy
By hicksofmarvin
Best recipe from the Dinner Doctor
- 4 beef cube steaks (about 11/4 lbs)
- salt and pepper
- All purpose flour
- 2 T. vegetable oil
- 11/4 c. thinly sliced onion (about 1 large)
- 2/3 cup water
- 1 jar beef gravy (optional)
Creamy Ranch Chicken (slow cooker)
By hicksofmarvin
Spray your slow cooker with non stick cooking spray
- 4 Boneless Skinless Chicken Breasts
- 6-8 medium potatoes, chopped into large pieces
- 2 cups baby carrots
- 1 can cream of chicken soup*
- 1 package dry ranch dressing mix*
- 1/4 cup milk
- parsley to sprinkle on top (optional)
CHICKEN, APPLE AND PECAN SALAD IN A JAR
By hicksofmarvin
Season chicken breasts with salt and pepper, to taste
- 2 cups chopped kale leaves
- 1/2 cup dried cranberries
- 2 Granny Smith apples, chopped
- 1/2 cup pecans, chopped
- 1 cup grapes
- 2 boneless, skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper
- 1/3 cup plain Greek yogurt
- 1/4 cup diced red onion
- 2 stalks celery, diced
- 2 tablespoons mayonnaise, optional
- 2 tablespoons sliced almonds
- 1 tablespoon freshly squeezed lemon juice, or more, to taste
Pepper Steak
By hicksofmarvin
Sauté beef, onion, and garlic in oil until meat is browned
- 1 lb chuck steak, thinly sliced
- 1 large onion, sliced
- 1 clove garlic, minced
- 1 Tbsp oil
- 1 green bell pepper, sliced
- 1 1/2 cups beef bouillon
- 3 Tbsps soy sauce
- 1 1/2 cups Minute® White Rice, uncooked
Quick Chiquita Banana Oatmeal Smoothie Recipe
By hicksofmarvin
Almonds, cooked oatmeal, bananas and yogurt meet up in your blender for a power breakfast
- 2 whole Chiquita Bananas (best with brown flecks on peel)
- 2 cups Ice
- 1/3 cup Yogurt - preferably Greek yogurt flavored with honey
- 1/2 cup Cooked oatmeal
- 1/3 cup Almonds