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Recipes
Buttery Soft Pretzels
By Carynz
Directions In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water
- Buttery Soft Pretzels
- Naan
- Garlic Parmesan Dinner Rolls
- Clover Leaf Rolls
- How to Knead Dough
- No Knead Beer Bread
- How to Proof Yeast
- Amish White Bread
- Bread Machine Bread
- Sugar and Sweeteners
- Measuring All-Purpose Flour
- Types of Salt
- Types of Cooking Oil
- Baking Powder vs Baking Soda
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
Mango-Peach Smoothie
By Carynz
Directions Place the peach, mango, soy milk, and orange juice into a blender
- Lemon-Strawberry Punch
- Strawberry Smoothies
- Chocolate Egg Cream
- How to Make Cold Brew Coffee
- Frozen Margaritas
- How to Make Lemonade
- Dannon Oikos Sweet Summer Smoothie
- Fresh Fruit Milkshake
- Making Chocolate Shakes
- Vanilla Extract vs Vanilla Bean
- 1 peach, sliced
- 1 mango, peeled and diced
- 1/2 cup vanilla soy milk
- 1/2 cup orange juice, or as needed
Perfect Potato Kugel
By Carynz
preheat oven to 350. In a large bowl,beat 6 eggs by hand
- 5 lbs potatoes
- 6 eggs
- 2 Tbs flour
- 1 tsp baking powder
- 1 Tbs salt or more if desired
- 1/4 tsp black pepper
- 1 cup hot oil
- 1 onion
- 1 cup boiling hot water
Pastrami Kishka Capons
By Carynz
Preheat oven to 350 Wash the chicken well
- 6-8 chicken capons(deboned chick bottoms)
- 2 Tbs lemon juice
- salt and pepper to taste
- 1/2 tsp paprika
- 1/2-3/4 cup duck sauce
- KISHKA FILLING
- 1 1/2 cups flour
- 1/4-1/2 cup oil
- 1/4 cup sugar
- 1 tsp salt
- 1 Tbs paprika
- 1/4-1/2 tsp pepper
- 1/4 cup boiling water
- 6 slices pastrami,chopped
Chocolate Coconut Meringue from EEma
By Carynz
Grease pan 10x12. mix all ingred for the cake part and place in oven for 20 min
- 2 sticks margarine
- 4 eggs
- 1 1/2 cup sugar
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 2 tsp vanilla
- 4 oz. melted chocolate
- 5 egg whites
- 1 cup sugar
- 1 scoop vanilla sugar
- 2 cups coconut
- 1 tbs lemon juice
meaty Mushrooms
By Carynz
Preheat oven to 350°F (180°)
- 10 portobello mushrooms
- 1 lb (450 g) ground beef
- 1 Tbsp ketchup
- 1 generous Tbsp apricot jam
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 cloves garlic, minced
- 1/2 cup walnuts, divided
- 1/2 cup sweet or semisweet red wine
- fresh parsley, for garnish
Sweet and Sour Salmon
By Carynz
Slice the onions and put on the bottom of a good quality 9x13 foil pan
- 8-10 salmon fillets
- 1 1/2 cups vinegar
- 1 1/2 cups water
- 1 1/4-1 1/2 cups sugar
- 1 tsp salt
- 1 tsp pickling spice
- 1-2 onions
Fresh From the Heart Salad
By Carynz
In a saucepan heat up maple syrup,lemon juice,sesame oil,soy sauce and red pepper flakes
- 1/2 head red cabbage cut into strands
- 1/2 head butter lettuce cut into strands
- 1/2 head green cabbage cut into strands
- 1/2 large papaya cut into french fry shape
- 2 mangoes cut into french fry shape
- 3 scallions cut into thin slices
- 1/2 cup slivered almonds or cashews chopped into large pieces
- 1/2 cup mint cut into ribbons
- 1/4 cup cilantro chopped
- DRESSING
- 3 Tbs maple syrup
- 1/3 cup lemon juice
- 2 Tbs sesame oil
- 1 Tbs soy sauce
- 1/2 tsp red pepper flakes
- 4 Tbs canola or any neutral oil
Chicken Balls
By Carynz
Mix the flour and oil on the bottom of a deep 8 quart pot until combined
- TOMATO SAUCE
- 3 Tbs flour
- 3 Tbs oil
- 1 Vidalia Onion,diced
- 2-3 cups white shredded cabbage
- 1 1/2 Tbs brown sugar
- 1 26 oz tomato juice
- 1 cup water
- CHICKEN BALLS;
- 1 lb ground chicken
- 1 egg
- 1/3 cup bread crumbs
- 1-2 Tbs ketchup
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup finely grated carrots(optional)
- 1/2 cup raw pasta noodles
Baked Veggie Chips
By Carynz
peel veggies and cut into 1/8" slices
- 2 med. beets
- 1 med. potato
- 1 med. sweet potato
- 1 med. parsnip
- 2 Tbs. canola oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- dash pepper