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Recipes
Bill Smith's Atlantic Beach Pie
By garciamoss
A sweet-salty twist on a North Carolina classic that's as lazy and beachy as summer should be
- For the crust:
- 1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers)
- 1/2 cup softened unsalted butter
- 3 tablespoons sugar
- For the filling:
- One 14-ounce can sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon or lime juice or a mix of the two
- Fresh whipped cream, for garnish
- Coarse sea salt, for garnish
Roasted-Almond Thumbprints
By garciamoss
The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are ...
- 1 1/2 cups all-purpose flour
- 1 1/2 cups unsalted, roasted almonds
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup coarse sanding or raw sugar
- Jams and/or lemon curd (for filling)
Winter Minestrone
By garciamoss
1. Heat the oil in a large soup pot over medium heat
- 2 tablespoonsextra-virgin olive oil
- 1 onion, diced
- 1 celery root, peeled and diced
- 1 carrot, peeled and diced
- 4 garlic cloves, minced
- 6 cups vegetable broth, chicken broth, or turkey broth
- 1 quart crushed tomatoes or tomato purée, or 1 (28-ounce) can
- 3 cups thinly sliced green or savoy cabbage, or kale (remove and discard tough stems from kale)
- 1-1/2 cups cooked white beans (cannellini, navy, pea), or 1 (15-ounce) can, rinsed and drained
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup small pasta (rings, ditalini, alphabets, bowties)
- Salt and freshly ground black pepper
Chicken & Onion Curry (Chicken Dopiaza)
By garciamoss
The word dopiaza, which means "onions twice" in Urdu, refers to the large quantity of onions that's usually used in...
- 4 large sweet onions, preferably Walla Walla
- 6 cloves garlic
- 1 1/2-inch piece ginger, peeled
- 7 tablespoons canola oil
- 5 tablespoons tomato paste
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/4 cup yogurt
- 6 whole, peeled canned tomatoes, drained and crushed
- 1 (3 to 4-pound) chicken, cut into 6 to 8 pieces, skin removed
- Kosher salt, to taste
- 1/2 teaspoon garam masala
- 1 tablespoon cilantro, chopped
- 3 serrano chiles, quartered
- Cooked basmati rice, for serving
Maple Granola
By garciamoss
1. Preheat oven to 300ºF (150ºC)
- 4 cups old-fashioned rolled oats
- 1 cup each coarsely chopped walnuts and unsalted peanuts
- 1 cup hulled sunflower seeds
- 6 tablespoons maple syrup
- 6 tablespoons vegetable or canola oil
- 1 cup raisins and chopped dates
Roasted Garlic and Sweet Potato Crostini
By garciamoss
1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves
- 3 heads garlic
- 1 tbsp. olive oil, plus more for drizzling
- 3/4 cup sour cream
- 1/2 tsp. lemon zest
- 1 tbsp. roughly chopped capers, plus more for topping
- 1/4 tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- 1 medium sweet potato, peeled and cut into 1/2" pieces
- 1 loaf ciabatta, sliced diagonally 1/2" thick
Lusciously Nutty Holiday Logs
By garciamoss
Preheat oven to 300°F
- 1 cup finely chopped walnuts
- 1/3 cup plus 5 teaspoons sugar, divided
- 1 tablespoon freshly grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 8 sheets phyllo dough, (9-by-14-inch), thawed
- Canola oil cooking spray
- Topping
- 1/3 cup semisweet chocolate chips
Moroccan-Style Stuffed Peppers
By garciamoss
Heat rice according to package directions
- 1 8- to 10-ounce bag microwavable brown rice or 1 2/3 cups cooked brown rice
- 4 medium-to-large bell peppers, tops cut off and seeded
- 1 pound lean (90% or leaner) ground beef
- 4 cloves garlic, minced
- 1/2 cup currants
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 1/2 cups low-sodium vegetable juice, such as V8, divided
- 1/4 cup chopped fresh mint, plus more for garnish
- 1 teaspoon freshly grated orange zest
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
High Protein Breakfast Tacos
By garciamoss
These High Protein Breakfast Tacos recipe are great for the morning
- 2 large eggs
- 2 large egg whites
- 2 tablespoons shredded Cheddar cheese
- 1/2 cup canned black beans, rinsed
- 2 6-inch corn tortillas, heated
- 4 teaspoons prepared salsa
Fresh Tomato and Asparagus Gnocchi
By garciamoss
1. Snap off and discard tough ends of asparagus
- 1 pound fresh asparagus
- 1 (16-oz.) package gnocchi
- 1/2 cup chopped sweet onion
- 2 tablespoons olive oil
- 4 garlic cloves, pressed
- 4 large tomatoes, seeded and chopped
- 1/2 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Grated Parmesan cheese