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Recipes
Butterscotch Bananas With Vanilla Ice Cream
By garciamoss
Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fra...
- 1/2 cup pecans
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- 6 bananas, peeled and sliced on the diagonal
- 1/4 cup dark rum
- 2 pints vanilla ice cream
Pan-Seared Steak with Caper-Anchovy Butter
By garciamoss
Some grocers mistakenly label tri-tip steak as sirloin tips, so feel free to ask if there's any question
- 1 anchovy fillet, rinsed and chopped
- 1/4 tsp. chopped garlic
- Kosher salt
- 3 Tbs. unsalted butter, cut into 3 pieces
- 2 tsp. finely chopped fresh parsley
- 1/2 tsp. capers, rinsed and finely chopped
- 1/4 tsp. finely grated lemon zest
- Freshly ground black pepper
- 1 Tbs. canola oil
- Two 6- to 8-oz. tri-tip steaks
Arugula Basil Salad With Sweet Corn, Red Beans, Lemon + Spices
By garciamoss
Throw it all together, let it sit for a few minutes so the flavors develop and the leaves soften, then chomp!
- Salad:
- 2 cups arugula
- 1/2 cup basil
- 1/2 cup cilantro
- 2 tablespoon sunflower seeds
- 1/2 cup halved cherry tomatoes
- 1 cup red beans
- 1 cup sweet corn
- Dressing:
- 1 teaspoon maple syrup
- 2 teaspoons lemon juice
- 1 tablespoon antioxidant omega oil blend
- Pinch of Himalayan salt
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
Easy Skillet Apple Pie
By garciamoss
Making an apple pie has never been so easy
- 2 pounds Granny Smith apples
- 2 pounds Braeburn apples
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1 (14.1-oz.) package refrigerated piecrusts
- 1 egg white
- 2 tablespoons granulated sugar
- Butter-pecan ice cream
Blue Cheese and Walnut Tea Sandwiches
By garciamoss
With a handheld or standing mixer, cream together cream cheese, blue cheese, Worcestershire sauce, and salt until w...
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (5 ounce) container crumbled blue cheese
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- Sliced pumpernickel bread, for sandwiches
Lasagna de Mariscos
By garciamoss
To prepare the sauce: Heat a large saute pan, add a drizzle of olive oil, garlic and shallots
- For the Sauce:
- Olive oil to taste
- 1 clove garlic, minced
- 1 shallot, chopped
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 cup white wine
- 1 quart heavy cream
- 1 pound roasted tomatillos, pureed
- Salt and white pepper to taste
- For the Filling:
- Olive oil to taste
- 1 pound shrimp, 24-count, cleaned
- 2 cloves garlic, minced
- 1 pound bay scallops
- 1 pound chorizo sausage
- 1 pound crab claws
- 2 poblano peppers, roasted and cleaned
- Other ingredients:
- 1 package (16 ounces) lasagna noodles
- Shredded cheese to taste
Brie-and-Veggie Breakfast Strata
By garciamoss
1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begi...
- 1 large sweet onion, halved and thinly sliced
- 1 large red bell pepper, diced
- 1 large Yukon gold potato, peeled and diced
- 2 tablespoons olive oil
- 1 (8-oz.) Brie round*
- 1 (12-oz.) package sourdough bread loaf, cubed
- 1 cup (4 oz.) shredded Parmesan cheese
- 8 large eggs
- 3 cups milk
- 2 tablespoons Dijon mustard
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
Spicy Bruschetta
By garciamoss
Combine all ingredients in a medium bowl, season with ½ teaspoon of salt and fresh cracked pepper, stir well to co...
- 4 Roma tomatoes, deseeded and diced
- 1 serrano pepper, minced
- 4 pepperoncini peppers, minced
- 3 cloves garlic, minced
- 8 basil leaves, cut into ribbons
- 2 tablespoons balsamic vinegar
- 5 to 6 tablespoons olive oil
- Salt and fresh cracked pepper
The Sleep Doctor's Sleep Slim Smoothie
By garciamoss
Combine the cherry juice, banana, milk or yogurt with fat-free milk, ice and vanilla in a blender
- 1 cup tart cherry juice
- 1/2 banana
- 1/2 cup soy milk or 4-6 oz soy yogurt (if using soy yogurt, add an additional 1/2 cup fat-free milk)
- 5 ice cubes
- 1/4 tsp pure vanilla extract
Viking Glogg
By garciamoss
Combine wine, Sherry, sugar, chai tea, caraway seeds, 4 cinnamon sticks, 4 star anise pods, 2 orange slices, ginger...
- 2 750-ml bottles fruity red wine
- 1/2 cup cream Sherry
- 1/2 cup sugar
- 2 tablespoons loose chai tea
- 1 teaspoon caraway seeds
- 4 cinnamon sticks, plus more for garnish
- 4 star anise pods, plus more for garnish
- 2 orange slices
- 1 4" knob ginger, peeled and chopped
- 1 vanilla bean, split lengthwise, seeds scraped
- 8 orange twists, (for serving)