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Slow-Roasted Chuck Roast {Cook's Country}

Slow-Roasted Chuck Roast {Cook's Country}

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1. FOR THE BEEF: Pat roast dry with paper towels

  • BEEF
  • 1 (5- to 6-pound) center-cut boneless beef chuck-eye roast
  • 5 teaspoons kosher salt
  • 2 teaspoons pepper
  • 2 teaspoons onion powder
  • 2 teaspoons granulated garlic
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1/2 cup red wine
  • 1 1/2 cups beef broth
  • 1 1/2 cups chicken broth
  • HORSERADISH SAUCE
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1/3 cup prepared horseradish, drained
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Grilled Leeks and Stewed Garlic on Toast

Grilled Leeks and Stewed Garlic on Toast

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1. Bring a medium pot of liberally salted water to a boil

  • Salt, preferably fleur de sel
  • 6 small leeks, whites and pale green parts only
  • 7 –9 tbsp. extra-virgin olive oil
  • 2 heads garlic, cloves separated and peeled
  • 6 slices crusty country bread
  • 4-5 anchovy filets (optional), cut into strips
  • Freshly ground black pepper
4.9/5 (8 Votes)

Tagliatelle with Quick Lamb Sugo

Tagliatelle with Quick Lamb Sugo

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A sugo is a rich Italian sauce that usually cooks for hours

  • Kosher salt
  • 2 Tbs. extra-virgin olive oil
  • 1 small fennel bulb, trimmed, cored, and cut into small dice (about 1-1/4 cups), plus 1 to 2 Tbs. chopped fennel fronds
  • 1 small onion, cut into small dice
  • 1 lb. ground lamb
  • Freshly ground black pepper
  • 1/4 cup tomato paste
  • 3/4 cup dry red wine
  • 3/4 cup tomato juice
  • 1 Tbs. chopped fresh oregano
  • 1 lb. fresh tagliatelle or fettucine
  • Freshly grated Pecorino Romano for serving
4.4/5 (9 Votes)

Baked Oatmeal with Bananas and Berries

Baked Oatmeal with Bananas and Berries

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Preheat oven to 375F. Generously butter the inside of an 8-inch baking dish

  • 2 cups rolled oats
  • 1/2 cup walnut pieces, chopped
  • 1/3 cup maple syrup
  • 1 teaspoon aluminum-free baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 2 cups milk
  • 1 large eggs
  • 1 Tablespoon melted butter, unsalted
  • 2 teaspoon vanilla extract
  • 2 ripe bananas , cut into 1/2-inch pieces
  • 3/4 cup fresh blueberries
  • 3/4 cup fresh strawberries
  • 1/2 cup dried cranberries
4.6/5 (16 Votes)

Cozy Potato-Mushroom Soup

Cozy Potato-Mushroom Soup

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Melt butter in a Dutch Oven over medium heat

  • 2 tablespoons salted butter
  • 1 medium onion, diced
  • 2 large garlic cloves, miniced
  • 1 stalk celery, diced
  • 1 1/2 tsp kosher salt, plus more to taste
  • 1/2 teaspoon pepper
  • 2/3 cup dry vermouth
  • 3 pounds Russet potatoes, peeled and cut into 1-inch chunks
  • 3/4 ounce dried mushrooms, crumbled (I use porcini)
  • 2 bay leaves
  • 6 cups chicken or vegetable stock
  • 1/2 cup light cream
  • Garnish: parsley or celery leaves
4.5/5 (2 Votes)

Homemade Ranch Dressing

Homemade Ranch Dressing

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1. Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth

  • 1/2 cup mayonnaise
  • 1 cup sour cream (or substitute plain yogurt)
  • 3/4 cup buttermilk
  • 3 tablespoons minced red bell pepper
  • 2 tablespoons minced onion
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
4.3/5 (16 Votes)

Skillet Lasagna

Skillet Lasagna

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Most lasagnas involve a big investment of time and a sink full of pots and pans, but not this one

  • 2 Tbs. olive oil
  • 1 lb. sweet or hot Italian sausages, casings removed
  • 1 small yellow onion, finely chopped
  • 4 garlic cloves, minced
  • Large pinch of hot red pepper flakes
  • 1 tsp. dried oregano
  • Two 28-oz. cans whole, peeled tomatoes
  • 1 sprig basil, plus a handful of basil leaves
  • Kosher salt
  • Black pepper
  • One 9-oz. package no-boil lasagna noodles
  • 4 oz. mascarpone cheese or cream cheese (1/2 cup)
  • 1/2 lb. fresh mozzarella, thinly sliced and patted dry
4.7/5 (20 Votes)

Steel Cut Porridge and Honeyed Pecans

Steel Cut Porridge and Honeyed Pecans

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Let's start by making the honeyed pecans

  • For the Honeyed Pecans:
  • 3 tablespoons honey
  • pinch salt
  • 1 tablespoon brown sugar
  • 1/3 cup pecans, roughly chopped
  • For the Steel Cut Oats:
  • 3 tablespoons unsalted butter
  • 3 cups steel cut oats
  • 4 cups boiling water
  • 2 teaspoons kosher salt
  • 3/4 cup almond milk
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 cup cocoa nibs (as garnish)
4.5/5 (2 Votes)

Rockin' Rigatoni With Sweet Sausages In Creamy Tomato Sauce

Rockin' Rigatoni With Sweet Sausages In Creamy Tomato Sauce

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Bring a large pot of salted water to boil

  • 4 sweet Italian sausages
  • 1 leek, well rinsed and sliced on the bias
  • 1 tablespoon fresh sage, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 medium sized onion, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 pound rigatoni
  • 1 cup 2% milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons sugar
  • Salt& pepper
4.5/5 (10 Votes)

Crab Salad Melts

Crab Salad Melts

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This crab and asparagus melt is delicious for a light spring dinner or lunch

  • 3 asparagus spears, or 12 snow peas, trimmed and thinly sliced (about 1/3 cup)
  • 8 ounces crabmeat, any shells or cartilage removed
  • 1/3 cup finely chopped celery
  • 1/4 cup finely chopped red bell pepper
  • 1 scallion, finely chopped
  • 4 teaspoons lemon juice
  • 1 tablespoon low-fat mayonnaise
  • 1/4 teaspoon Old Bay seasoning
  • 2-5 dashes hot sauce
  • Freshly ground pepper, to taste
  • 4 whole-wheat English muffins, split and toasted
  • 1/2 cup shredded Swiss cheese
4.4/5 (59 Votes)