Garciamoss' profile page
Recipes
The BA Patty Melt
By garciamoss
Caramelized onions: Heat oil in a medium skillet over medium heat and cook onions, stirring often and adding wa...
- Caramelized onions:
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- Patties and Assembly:
- 1/4 small onion, finely chopped
- 1 pound ground beef chuck (20% fat)
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 8 slices seeded rye bread (preferably Levy’s)
- 4 ounces aged sharp cheddar, thinly sliced
- 4 ounces Swiss cheese (such as Emmenthal), thinly sliced
- 8 teaspoons mayonnaise
Frozen Pineapple Cilantro Mojito
By garciamoss
Place all the ingredients in the pitcher of a blender
- 1 cup ice
- 1/4 cup fresh chopped pineapple, or canned crushed pineapple (drained)
- 2 ounces light, silver, or white rum
- juice of 1 lime (about 1 ounce)
- 2 teaspoons granulated sugar
- 1 sprig fresh cilantro
Apricot Glazed Pork Roast
By garciamoss
Preheat oven to 350ª F
- 1 4 pound pork loin roast
- 1/2 (12 oz.) jar apricot preserves
- 1/2 (12 oz.) jar orange preserves
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon rosemary
- salt and freshly ground pepper, to taste
- cloves, optional
Potato and Celery Root Gratin with Leeks
By garciamoss
Preheat to 350°. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around ...
- 3 cups heavy cream
- 2 garlic cloves, peeled
- 1 sprig thyme plus 3 tsp. fresh thyme leaves, divided
- 2 tablespoons (1/4 stick) unsalted butter, divided
- 3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
- Kosher Salt
- 2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8' thick)
- 1 pound celery root, peeled, very thinly sliced crosswise (1/8' thick)
- 2 cups grated Gruyère
- Freshly ground black pepper
Mini King Cakes
By garciamoss
1 Heat oven to 350°F
- 1 can (17.5 oz) Pillsbury® Grands!® cinnamon rolls with icing
- 2 tablespoons yellow colored sugar
- 2 tablespoons purple colored sugar
- 2 tablespoons green colored sugar
Mediterranean Chickpea Bread
By garciamoss
Mix the water and salt in a bowl, preferably with a whisk
- 3.5 cups pure water, chilled
- 1 Tsp Celtic salt
- 2 – 3 cups organic garbanzo flour
- 3 Tbsp organic unrefined coconut oil
Rise & Shine Baked Avocado
By garciamoss
This baked avocado and egg recipe contains healthy fats, fiber, vitamins, and minerals to satisfy hunger and bo
- 1 organic Hass avocado, cut in half with seed removed
- 2 organic pastured farm eggs
- 1/2 tsp. organic Mexican Seasoning or equal parts organic cumin powder, garlic powder, oregano, and chili powder
- 1/4 cup shredded organic cheddar cheese
- Organic salsa
- Fine sea salt and organic cracked black pepper to taste
French Buttermilk Starter
By garciamoss
Whisk together the flour, yeast and buttermilk in a medium bowl; the mixture should be thick like a pancake batter
- For the first feeding:
- 3/4 cup unbleached all-purpose or bread flour
- Large pinch of active, dry, bread machine, or SAF yeast
- 1 to 1 1/4 cups lowfat buttermilk
- 2 tablespoons unbleached all-purpose or bread flour
- 3 tablespoons water
Linguine with Zucchini, Pancetta & Parmigiano
By garciamoss
Bring a large pot of well-salted water to a boil
- Kosher salt
- 1/4 lb. thinly sliced pancetta, cut in 1/2-inch squares
- Olive or vegetable oil, if needed
- 1 medium red onion, halved lengthwise and thinly sliced crosswise
- Freshly ground black pepper
- 2 small zucchini, cut into thin half moons
- 1 medium radicchio (about 1/2 lb.), quartered, cored, and sliced crosswise 1/2 inch thick
- 1/2 cup lower-salt chicken broth
- 2 Tbs. chopped fresh mint
- 1 lb. dried linguine
- 3/4 cup freshly grated Parmigiano-Reggiano
- 2 tsp. balsamic vinegar; more to taste
Maple Leaf Sandwich Cookies
By garciamoss
Beat shortening, 1 cup butter and sugar in a large bowl at medium speed for 2 to 3 minutes or until smooth and fluf...
- Cookies:
- 1 cup shortening
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 4 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Frosting:
- 1 cup butter, softened
- 1/4 cup pure maple syrup
- 1 teaspoon maple extract
- 3 -3 1/2 cups powdered sugar, sifted