Mediterranean Chickpea Bread

Photo by Lisa M.
Adapted from onegreenplanet.org

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from onegreenplanet.org

Ingredients

  • 3.5

    cups pure water, chilled

  • 1

    Tsp Celtic salt

  • 2

    – 3 cups organic garbanzo flour

  • 3

    Tbsp organic unrefined coconut oil

Directions

Mix the water and salt in a bowl, preferably with a whisk. Gradually add in the flour, a little at a time, continuing to whisk so that you don’t make lumps. Refrigerate the batter for 1/2 hour. After the batter has chilled, remove it from the refrigerator, and melt 1 tsp of the coconut oil in a large skillet or griddle, on medium heat. Drop tablespoons full of batter into the oil. Cook about 4 minutes each side, allowing them to brown. Add coconut oil as needed, and continue to cook until you have finished all the batter.

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