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Recipes
“Tater Tots” with Spicy Mayonnaise
By garciamoss
Combine mayonnaise, adobo sauce, gochujang, and paprika, if using, in a small bowl; season with salt and pepper
- 1 cup mayonnaise
- 1 teaspoon adobo sauce from canned chipotles in adobo
- 1 teaspoon gochujang (Korean hot pepper paste)
- 1/4 teaspoon hot smoked Spanish paprika (optional)
- Kosher salt and freshly ground black pepper
- 3 medium russet potatoes (about 2 lb.), scrubbed
- 2 scallions, chopped
- 1/2 cup seasoned Italian breadcrumbs
- 1/4 cup heavy cream
- 1 tablespoon sour cream or plain yogurt
- 1 tablespoon unsalted butter, room temperature
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt, plus more
- 2 tablespoons grated Parmesan, plus more
- 2 large eggs, beaten to blend
- Vegetable oil (for frying; about 3 cups)
Frozen Hot Chocolate Slush
By garciamoss
We've transformed the classic winter warm-up beverage into your new favorite cool-down summer treat
- 2/3 cup cocoa powder (not Dutch process)
- 1/2 cup plus 1 tablespoon sugar
- 4 ounces milk chocolate, chopped into small pieces
- 1 teaspoon pure vanilla extract
- Kosher salt
- 3/4 cup heavy cream
- Mini marshmallows, for garnish
Timba Frita (Guava Rolls with Powdered Sugar)
By garciamoss
Place the spring roll wrappers on a work surface
- 4 spring roll wrappers
- 8 oz. cream cheese
- 8 oz. guava jam
- powdered sugar
- vegetable oil for frying
Pistachio and Orange Blossom Turkish Delight
By garciamoss
Making Turkish Delight is a labour of love, requiring one’s undivided attention at the stove for the better part ...
- 400 grams sugar
- 500 milliliters water, divided
- 100 grams cornstarch, divided
- 1/2 teaspoon baking powder
- 1 teaspoon orange blossom water
- 1/4 teaspoon cinnamon
- 25 grams pistachios
- 50 grams powdered sugar
A Deliciously Wholesome Pumpkin Spice Latte Recipe
By garciamoss
For the pumpkin pie spice syrup: Combine the brown sugar, cloves, allspice, cardamom, ginger, cinnamo...
- For the pumpkin pie spice syrup:
- 1/4 cup packed light brown sugar
- 5 whole cloves
- 3 allspice berries
- 3 cardamom pods, cracked
- 2 slices fresh ginger
- 1 cinnamon stick
- 1/2 teaspoon pure vanilla extract
- Pinch ground black pepper
- For pumpkin spice latte:
- 1 cup whole milk, warmed
- 1 1/2 tablespoons of your pumpkin spice syrup
- 2 ounces espresso or very strong coffee
- Whipped cream and ground cinnamon, for serving (optional)
Sausage, Cabbage & Root Vegetable Soup
By garciamoss
In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting...
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound Italian turkey sausage, mild or spicy, casings removed
- 1 cup chopped onion
- 3 cloves garlic, thinly sliced
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 2 medium carrots, diced (1/2 inch)
- 2 small turnips, peeled and diced (1/2 inch)
- 1 medium celery root, peeled and diced (1/2 inch)
- 1 large Yukon Gold potato, peeled and diced (1/2 inch)
- 10 cups very thinly sliced green cabbage (about 1/2 medium head)
- 8 cups low-sodium chicken or vegetable broth
- 3/4 cup dry white wine
- 1 cup chopped fresh tomato
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 cup grated Parmesan cheese
Anillos de Calamar Rebozados con Cerveza (Beer-Battered Calamari)
By garciamoss
1. In a large bowl, place the flour, salt and pepper
- 1 lb. squid, cleaned and cut into rings
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 egg yolk
- 2 tablespoons vegetable oil
- 1/2 to 1 cup beer
- 2 egg whites
Chicken with Potatoes, Peas & Coconut-Curry Sauce
By garciamoss
Trim the chicken, removing the tenders and slice on an angle into 3/4-inch pieces; season generously with salt and ...
- 1 lb. boneless, skinless chicken breast halves (about 3)
- Kosher salt and freshly ground pepper
- 2 Tbs. vegetable oil; more as needed
- 1/2 medium onion, finely diced (to yield about 1/2 cup)
- 1 Tbs. minced fresh ginger
- 2 tsp. seeded, minced fresh jalapeño
- 1 Tbs. sweet curry powder (not Madras or hot)
- 1 cup homemade or low-salt chicken broth
- 1 medium (6-oz.) red or yellow potato, peeled and cut into 1/4-inch dice (to yield about 1 cup)
- 5-1/2 oz. can coconut milk, well shaken
- 1/2 cup frozen peas
- 2 Tbs. roughly chopped fresh cilantro
Peanut Chicken & Soba Noodles
By garciamoss
Japanese-style soba noodles get the royal treatment in a creamy coconut, tamari and peanut sauce for a mouthwaterin...
- 3 tbsp light coconut milk
- 4 tsp natural unsalted peanut butter, room temperature
- 4 tsp reduced-sodium tamari, divided
- 2 1/2 tsp rice vinegar, divided
- Hot sauce, to taste
- Olive oil cooking spray
- 2 4-oz boneless, skinless chicken breasts,
- sliced into thin bite-size pieces
- 1/4 tsp each sea salt and fresh ground back pepper, divided
- 1/2 red bell pepper, seeded and thinly sliced
- 2 oz snow peas, trimmed and halved crosswise
- 3 scallions, sliced
- 1 clove garlic, minced
- 4 oz soba (aka buckwheat) noodles
- 2 tbsp raw unsalted peanuts, chopped
Sloppy Joe and Macaroni Casserole
By garciamoss
Preheat the oven to 400 degrees F
- 3 tablespoons dark brown sugar
- 3 tablespoons red wine vinegar
- 3 tablespoons Worcestershire sauce
- One 15-ounce can tomato sauce
- 2 tablespoons EVOO
- 1 1/2 pounds ground beef (80-to-85-percent lean)
- Kosher salt and freshly ground pepper
- 3 to 4 cloves garlic, finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 onion, finely chopped
- 1 cup beef broth
- 12 ounces elbow macaroni with ridges
- 2 cups shredded yellow Cheddar
- 1/2 cup chopped crisp deli-style dill pickles