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Recipes
Best of Both Worlds Roast Chicken
By Coldsnap46
"Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a qui...
- 1 (4 pound) whole chicken
- 1 tablespoon butter
- salt and ground black pepper to taste
- 1/2 onion, coarsely chopped
- 1 stalk celery, cut into 4 pieces
- 1/2 lemon, cut into 4 pieces
- 3 cloves garlic, sliced
- 2 tablespoons butter
- 1 teaspoon dried parsley
- 1 teaspoon dried Italian herb seasoning
Buster Bar Dessert
By Coldsnap46
Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight
- 1 1/2 cups evaporated milk
- 2/3 cup chocolate chips
- 1/2 cup butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 pound chocolate sandwich cookies, crushed
- 1/2 cup melted butter
- 1/2 gallon vanilla ice cream, softened
- 1 1/2 cups roasted Spanish peanuts
- 1 (12 ounce) container frozen whipped topping, thawed
BBQ Beef Fajitas
By Coldsnap46
HEAT oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. beef sirloin steak, cut into strips
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 onion, halved, sliced
- 1/2 cup KRAFT Original Barbecue Sauce
- 8 small flour tortillas (6 inch)