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Recipes
Pancake Mini-Muffins
By Coldsnap46
Detailed step-by-step instructions for this recipe - including step-by-step photos - available on website
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 3/4 teaspoons Salt
- 2-1/2 cups Milk
- 1 Tablespoon White Vinegar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 4 Tablespoons Butter, Melted
- Blueberries (optional)
- Warm Syrup, For Serving
Is this the perfect Choc chip cookie?
By Coldsnap46
1.Heat oven to 375° F. 2
- 2 1/8 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups regular semisweet chocolate chips
- 1 cup large bittersweet chocolate chips
- 1 1/2 cups walnuts, finely chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup light or dark brown sugar, tightly packed
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
Garlic Croutons
By Coldsnap46
"A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad
- 4 tablespoons butter
- 1 clove garlic, minced
- 3 (3/4 inch thick) slices French bread, cut into cubes
Brownie Cookies
By Coldsnap46
Checked website - this recipe is Copyright protected
- 7 tablespoons butter
- 10 tablespoons cocoa, divided
- 1 cup sugar
- 2 eggs
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Classic Peanut Butter Cookies
By Coldsnap46
1) Preheat the oven to 350°F
- 1/3 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup supermarket-style smooth peanut butter
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mushroom-Sauced Pot Roast
By Coldsnap46
Directions 1. Trim fat from roast
- 1 1/2 pounds boneless beef chuck eye roast, chuck pot roast, eye round roast, or round rump roast
- 4 medium potatoes (about 1-1/2 pounds), quartered
- 1 16 ounce package frozen tiny whole carrots
- 1 4 ounce can (drained weight) (drained weight)mushroom stems and pieces, drained
- 1/2 teaspoon dried tarragon or basil, crushed
- 1/4 teaspoon salt
- 1 10 3/4 ounce can condensed golden mushroom soup
Breaded Parmesan Chicken
By Coldsnap46
"The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken c...
- 1/2 cup finely crushed herb-seasoned stuffing mix
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- 1 tablespoon Italian-style seasoning
- 3 tablespoons butter
- 6 skinless, boneless chicken breast halves
Pizza Slider Burgers Recipe
By Coldsnap46
1. Mix ground beef and seasonings in medium bowl until well blended
- 1 pound ground beef
- 1/2 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1/3 cup pizza sauce or tomato sauce
- 1/3 cup shredded mozzarella cheese
- 8 small dinner rolls
- Pepperoni slices (optional)
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
By Coldsnap46
Directions PREHEAT oven to 375° F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Cheesy Pretzel Knots
By Coldsnap46
"Blogger Amy Erickson of 'Oh Bite It' will have you tied up in knots over these tasty game-day snacks
- 1 can Pillsbury® refrigerated classic pizza crust
- 1 block (8 oz) Cheddar cheese, cut into 10 to 15 cubes
- 8 oz bacon, crisply cooked, crumbled
- 1 tablespoon olive oil or reserved bacon drippings
- 1 tablespoon coarse sea salt
- Old El Paso® Thick ‘n Chunky salsa and/or queso dip, if desired