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Baby Bok Choy Sauteed in Sesame, Garlic and Ginger

Baby Bok Choy Sauteed in Sesame, Garlic and Ginger

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Bok Choy need not be limited to stir fries! Baby bok choy comes to life when cooked with sesame, garlic and ginger ...

  • 6 fresh baby bok choy
  • 3 cloves garlic, minced
  • 1 Tbsp. fresh ginger, sliced thin
  • 1 Tbsp. olive oil
  • 2 tsp. sesame oil
  • 1/4 cup chicken or vegetable broth
  • 1 Tbsp. fresh lemon juice
  • 3 Tbsp. Hoisin sauce
  • 1/2 tomato, chopped into fine dice
  • 1 Tbsp. cilantro, chopped
  • salt and pepper to taste
4.7/5 (6 Votes)

Pulled Pork on a Bun

Pulled Pork on a Bun

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Absolutely the VERY BEST pulled pork recipe I have come across! Easy to make and super flavorful

  • 2 onions, chopped
  • 1 c. ketchup
  • 2/3 c. apple cider vinegar
  • 1/2 c. brown sugar, packed
  • 1/2 c. tomato paste
  • 3 T. paprika
  • 2 tsp. smoked paprika
  • 1/2 - 1 tsp cayenne pepper, depending on taste
  • 1/4 c. Worcestershire sauce
  • 1 tsp. garlic powder
  • 4 tsp. salt
  • 2 tsp. black pepper
  • 5 pounds pork shoulder roast (do not use a lean roast, the marbling is what makes it so tender and easy to pull)
4.3/5 (24 Votes)

Soft and Chewy Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies

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Nothing says "comfort" like a good oatmeal raisin cookie! This is the best recipe I've found, with a couple of twea...

  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs (large)
  • 2 tsp. vanilla
  • 3 cups regular oats
  • 1 1/2 cups raisins
4.5/5 (100 Votes)

Alfajores (South American Sandwich Cookie)

Alfajores (South American Sandwich Cookie)

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Filled with smooth Dulce de Leche, this cookie is not too sweet but is a delicate, crumbly, melt-in-your-mouth cook...

  • 3/4 cup flour
  • 1 cup cornstarch
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/3 cup sugar
  • 2 large egg yolks
  • 1 Tablespoon brandy
  • 1/2 tsp. vanilla
  • 2 tsp. finely grated lemon zest
  • 1 cup Dulce de Leche (room temperature)
  • 1/2 cup finely shredded, unsweetened coconut
  • Powdered sugar for dusting
4.5/5 (26 Votes)

Sweet Cream Bundt Cake

Sweet Cream Bundt Cake

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I don't know what the origin of this cake is, but I got the recipe years ago from a neighbor, who didn't know where...

  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 4 eggs
  • 2 Tbsp. baking powder
  • 1/2 cup water
  • 1 1/2 cups heavy cream
  • 2 Tbsp. butter
  • 2 Tbsp. sugar
4.3/5 (73 Votes)

Spinach and Wild Rice Salad

Spinach and Wild Rice Salad

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The flavor and texture combination of this salad is fantastic

  • 2 cups leftover long grain and wild rice mix
  • 4 cups baby spinach
  • 2 green onions, sliced
  • 1 Tbsp. finely chopped red onion
  • 1 cup chopped mushrooms
  • handful of grape tomatoes
  • 1/4 cup chopped walnuts (or pecans, or pine nuts)
  • 1/4 cup dried cranberries
  • 1/4 cup olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. fresh lemon juice
  • salt and pepper to taste
4.6/5 (13 Votes)

Hamburger Soup

Hamburger Soup

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A classic soup- delicious, stick-to-your-ribs goodness!

  • 1 1/2 lbs lean ground beef
  • 1 medium onion, chopped
  • 1 28-oz can diced tomatoes
  • 6 cups beef broth
  • 1 can tomato soup
  • 4 carrots, chopped
  • 3 celery stalks, chopped
  • 2 bay leaves
  • 1/2 cup pearl barley
  • 3 potatoes, cubed
  • 3/4 tsp. pepper
  • salt to taste
4.6/5 (31 Votes)

Sweet Relish with Cucumbers and Cauliflower

Sweet Relish with Cucumbers and Cauliflower

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I have had soooo many compliments on this relish! It is a very loose adaptation from Jean Pare's Million Dollar Rel...

  • 1 medium-sized head of cauliflower
  • 4 lbs cucumbers, with peel
  • 4 medium yellow onions
  • 1 green pepper, seeded
  • 2 sweet red peppers, seeded
  • 1/2 cup course pickling salt
  • 10 cups boiling water
  • 3 cups white vinegar
  • 5 cups white sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. celery seed
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
3.9/5 (59 Votes)

Moist and Delicious Rhubarb Crumb Cake

Moist and Delicious Rhubarb Crumb Cake

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This is one of the best Rhubarb cakes I have ever tasted

  • Base and Topping:
  • 3 cups flour
  • 3/4 cup butter
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 extra large egg (or two medium) mixed with
  • 2 about 2 tsp. milk (for binding)
  • Filling:
  • 6 cups rhubarb, washed and sliced (about 1/4" slices)
  • 2 1/4 cups sugar
  • 3/4 cup flour
  • 3/4 cup butter, melted
  • 3 eggs, beaten
4.2/5 (34 Votes)

Cream of Carrot Soup with Ginger and Rosemary

Cream of Carrot Soup with Ginger and Rosemary

By

Smooth and delicious with a hint of ginger

  • 1/4 cup butter
  • 1 onion
  • 5 large carrots, peeled
  • 2 medium potatoes, peeled
  • 1 large stalk celery with leaves
  • 3/4 tsp. ground ginger
  • 1/2 tsp. dried rosemary
  • 1 tsp. fresh parsley, chopped fine
  • 6 cups chicken broth
  • salt and pepper to taste
  • 1/2 cup half-and-half cream
4.7/5 (10 Votes)