Missmildew's profile page
Recipes
Great Marinate!
By missmildew
for beef or pork
- 1/2 c Worcestershire sauce
- 1/2 c soy sauce
- 1/2 c ketchup
- 1/2 c prepared mustard
- 1/4 c tabasco sauce
Mushroom Buffalo Blue Cheese Soup
By missmildew
Recipe Courtesy of the "Mushroom Lady"
- 1 Qt Criminis, sliced thin
- 1/4 c celery, minced
- 1/4 c green pepper, minced
- 16 oz chicken broth
- 2 oz Sherry
- 1 c light cream
- 1 c milk
- 1/2 c flour
- 4 oz blue cheese
- 1/4 c Buffalo wing sauce
Chicken Cacciatore with Crisp Polenta
By missmildew
per serv: 574 cal, 20.4 g fat (3
- 3 Tbsp olive oil
- 8 skinless chicken thighs (about 3 lbs total)
- coarse salt and ground pepper
- 10 oz white mushrooms, trimmed and quartered
- 1/4 c all-purpose flour
- 1 can (28 ounces) whole tomatoes in juice, broken up with spoon
- 1 c dry white wine, such as Sauvignon Blanc
- 2 medium onions, each cut into 8 wedges
- 4 cloves garlic, sliced
- 1/3 c pitted green olives, halved
- 1 tube (16 oz) plain prepared polenta, sliced into 12 rounds
Beef Marinade
By missmildew
Sprinkle with tenderizer and fork punch
- 1-2 Tbsp olive oil
- 1-2 Tbsp dark molasses
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Pickapeppa
- 1 tsp Mrs. Dash
Chicken and Rice Casserole
By missmildew
recipe courtesy of Paula Deen
- 2 (14 1/2-oz) can green beans, rinsed and drained
- 3 c diced cooked chicken
- 1 medium onion, diced and sauteed
- 1 (8-oz) can water chestnuts, drained and chopped
- 1 (4-oz) can pimientos
- 1 (10 3/4-oz) can condensed cream of celery soup
- 1 c mayonnaise
- (6-oz) box long-grain and wild rice; cooked according to package directions
- 1 c grated sharp Cheddar
- pinch salt
Chicken Enchiladas
By missmildew
Preheat oven to 350 degrees
- 5 tbsp butter, divided
- 1 medium onion, chopped
- 1 medium-size red bell pepper, chopped
- 2 c chopped cooked chicken
- 3 (4-oz) cans diced green chiles, divided
- 3 c (12 oz) shredded colby-jack cheese blend, divided
- 8 (8-inch) soft taco-size flour tortillas
- 2 tbsp all-purpose flour
- 3/4 c chicken broth
- 1/2 c milk
- Toppings: fresh cilantro leaves, chopped tomatoes, shredded lettuce
Bacon Wrapped Water Chestnuts
By missmildew
A tangy, crowd pleasing appetizer that is extremely easy to prepare
- 1 pound bacon
- 2 can (8 ounce) water chestnuts
- 1/3 cup packed brown sugar
- 1/3 cup mayonnaise
- 1/3 cup chili sauce
Apricot Pork Marinade
By missmildew
Recipe for 2 lbs Pork Tenderloin (sliced)
- 10 oz jar of apricot preserves
- 1/4 c red wine vinegar
- 1/3 c soy sauce
- 4 cloves garlic, minced
- 4 shallots, fine
- 1/2 c olive oi
- 2 tsp cilantro leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
Classic Pesto
By missmildew
Preheat oven to 350 degrees
- 1/2 c pine nuts
- 4 c lightly packed fresh basil leaves (2 oz)
- 1/2 c finely grated Parmesan cheese
- 1 garlic clove
- coarse salt and ground pepper
- 1/3 c extra virgin olive oil
Mexican Chicken Casserole with Charred Tomato Salsa
By missmildew
Preheat broiler. To prepare salsa, combine first 4 ingredients on a baking sheet coated wth cooking spray
- Salsa:
- 8 plum tomatoes, halved and seeded
- 3 garlic cloves, peeled and crushed
- 1 small onion, peeled and chopped
- 1 seeded jalapeno pepper, quartered
- Cooking spray
- 1/3 c chopped fresh cilantro
- 3 Tbsp fresh lime juice
- 1/8 tsp black pepper
- Casserole:
- 1 c chopped onion
- 1 c fresh or frozen corn kernels
- 1 c diced zucchini
- 1 cup chopped red bell pepper
- 3 c shredded cooked chicken breast
- 1 Tbsp minced garlic
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 (10-oz) can green chile enchilada sauce
- 1 (4-oz) can chopped green chiles
- 12 (6-inch) corn tortillas
- 1 c (4 oz) shredded Monterey Jack cheese
- 1 c (4 oz) crumbled feta cheese