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Recipes
Chudleighs (Assorted)
By BrucePrager@me.com
Chudleighs frozen deserts - pre-baked, single serving
- Chudleighs deserts (frozen - from Walmart)
- Apple blossom (best)
- Triple berry
- Pineapple Upside-down cake
Stuffed Peppers
By BrucePrager@me.com
Combine beef,rice,eggs,worcestershire,salt and pepper to make stuffing mixture
- 6 Med green peppers
- 1 can heavy tomato puree
- 1 tbl salt
- 2 tbl sugar
- 2 tbl worcestershire sauce
- 1 cup water
- 2 lbs ground beef
- 1 cup cooked rice
- 2 eggs
- 2 tbl worcestershire sauce
- 2 tsp salt
- 1/4 tbl pepper
Quickie Shrimp Scampi with tomato sauce
By BrucePrager@me.com
Shrimp Scampi with a combination garlic/butter and tomato/basil/meat sauce (From Michael Angelo's pre-prepared froz...
- Small individual serving size of frozen Michael Angelo's Shrimp Scampi
- Favorite brand of tomato/basil sauce. Recommend - Delallo (Ingles)
- .2 to .3 lbs of Hamburger meat
- Garlic bread or suitable fixings
- Lettuce etc for side salad
Rigatoni and Sausage - Frozen
By BrucePrager@me.com
Put into Casserole dish Microwave covered 6 mins on High Stir and add 10oz extra sauce Re-cover and microwave 8
- 1 bag of Bertolli 24 Oz Rigatoni and Sausage
White Lady
By BrucePrager@me.com
Cocktail
- 4 oz fresh-squeezed Lemon juice (generally about 6-8 lemons)
- 6 oz Contreau
- 8 oz Plymouth gin
Hungarian Goulash
By BrucePrager@me.com
Pressure cooker recipe
- 2 lbs stew meat or tips
- 1 can - 14.5 oz whole tomatoes
- 1 large onion
- 1 green pepper
- 2-3 potatoes
- half bag of baby carrots
- 1 tbs paprika
- 1 tsp salt
- grapeseed oil
Spaghetti Sauce
By BrucePrager@me.com
Brown and drain sweet sausage links
- 1 small tomato paste
- 1 large (#10) or 3 (#2.5) cans of heavy tomato puree
- 1/4 tsp pepper
- 1 tbl salt
- 8 tbl sugar (1/2 cup)
- 2 cloves
- 1/8 tsp dried garlic
- 2 Tbl Italien seasoning (oregano,rosemary,sweet basil and marjoram)
- 2 onions
- 1 1/2 cup water
- 4 Sweet sausage links
Hungarian teacakes
By BrucePrager@me.com
With fingers, blend flour,butter,1 cup of sugar and the salt
- 4 cups flour
- 1 cup butter
- 1 1/4 cups sugar
- 1 1/2 tsp salt
- 4 eggs - separated
- 2 Tbl - heavy cream
- 2 tsp vanilla
- 1/2 cups - med chopped walnuts
- Currant Jelly
Macaroni and cheese
By BrucePrager@me.com
macaroni and cheese - altered for a thinner cheese sauce
- 2 cups macaroni or similar pasta (10 0z)
- 6 tbs butter
- 4 tbs flour
- 1/2 + 1/8 tsp salt
- 4 cups whole milk
- 14 slices american cheese
Chicken Paprikash
By BrucePrager@me.com
Pressure cooker recipe
- 3 lb chicken with skin (Do NOT use skinless filets!)
- 1 large onion
- Grapeseed oil
- 1 tsp salt
- 1 tbl paprika