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Recipes
Palacinta's - Pancakes
By BrucePrager@me.com
Served with cottage cheese and jams
- 2 cups sifted flour
- 1 tsp salt
- 2 eggs - separated
- 3 cups - whole milk
- Cottage cheese
Cranberry Sauce
By BrucePrager@me.com
Combine sugar and water and cook in microwave on high for 3 mins
- 1 - 12 oz bag - cranberries
- 1 1/4 cup sugar
- 1 1/2 cup water
Sausage Stuffing
By BrucePrager@me.com
Normally used with turkey or Cornish game hen
- 6 cups cube stuffing mix
- 2 apples
- 1 cup water
- 1/4 lb butter
- 1 lb sausage meat (Jones)
Whole Duck - rotisserie (frozen - must thaw!)
By BrucePrager@me.com
Whole frozen duck - Ingles comes with orange sauce packet) Cooked on the rotisserie
- Whole frozen duck - must thaw first (same as a turkey)
- Pomegranate juice
- Honey (Orange blossom)
Chef Salad
By BrucePrager@me.com
Personal Chef Salad with Roast beef, Turkey and cheddar (Ham optional)
- Meats are Boars Head
- 4-6 leaves - Artesian Romain lettuce
- 1/8 lb - Roast Beef (rare) - thinly sliced
- 1/8 lb - Roast Turkey - thick sliced
- 2 oz - Tillamook Vintage Extra Sharp white cheddar (aged > 2 yrs)
- or
- 2 oz - Cracker Barrel Extra Sharp Cheddar
- Salt and cracked pepper to taste
- Optional - 2 oz Boiled Ham
- Dressing
- 4-6 oz Italien Dressing - See Italien dressing in cookbook under Sauces
Cornish Game Hen (frozen - must be thawed!)
By BrucePrager@me.com
Rotisserie Cornish Game Hen - frozen
- Cornish Game hen - frozen (Tyson from Ingles)
- Salt and pepper
- Butter