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Stuffed Peppers

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Ingredients

  • 6 Med green peppers
  • 1 can heavy tomato puree
  • 1 tbl salt
  • 2 tbl sugar
  • 2 tbl worcestershire sauce
  • 1 cup water
  • 2 lbs ground beef
  • 1 cup cooked rice
  • 2 eggs
  • 2 tbl worcestershire sauce
  • 2 tsp salt
  • 1/4 tbl pepper

Details

Preparation

Step 1

Combine beef,rice,eggs,worcestershire,salt and pepper to make stuffing
mixture.

Oven to 350. remove seeds and membrane. Precook in boiling salted water for
5 mins, drain.

Combine tomato puree with salt,sugar,worcestershire and water.
Stuff peppers with mixture and put into pan standing upright.

pour sauce around peppers and bake uncovered for 25 mins at 350.

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