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Recipes
Broccoli and Chicken Casserole
By sunshine68
1. Cook noodles according to package directions
- 4 ounces dried medium noodles
- 2 1/2 cups chopped cooked chicken or turkey
- 1 10 ounce package frozen chopped broccoli, thawed
- 1/2 cup sliced green onions
- 1 10 3/4 ounce can condensed cream of mushroom soup
- 1/2 cup skim milk
- 1/2 cup shredded Swiss cheese (2 ounces)
- 1 teaspoon dried basil, crushed
- 1/8 teaspoon pepper
- Paprika
Lower-Sugar Gooey Butter Cake Recipe by Paula Deen
By sunshine68
Preparation Step 1 Preheat oven to 350°
- 1 box yellow cake mix
- 3 eggs, divided
- 12 tablespoons butter, melted, divided
- 1 (8 oz) package reduced-fat cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup artificial sweetner
Cheddar Bacon Chicken Tenders
By sunshine68
1 Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired
Banana Snack Cake with Brown-Butter Icing
By sunshine68
Back to School Special, All You JULY 2013
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup buttermilk
- 1 1/2 cups mashed very ripe bananas (about 4)
- 1 1/2 teaspoons vanilla extract
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs, at room temperature
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 1 1/2 cups confectioners' sugar
- 3 1/2 tablespoons heavy cream
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- Per serving: 430Cal, 17g fat, 81mg Chol, 2g Fiber, 5g Pro, 66g Carb, 342mg Sod.
Lemon Blueberry Layer Cake
By sunshine68
Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 4 large eggs, at room temperature*
- 1 Tablespoon vanilla extract
- 3 cups (375g) all-purpose flour, careful not to overmeasure*
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk*
- zest + juice of 3 medium lemons*
- 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
- 1 Tablespoon all-purpose flour
- 8 ounces (224g) full-fat cream cheese, softened to room temperature
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners' sugar
- 1 - 2 Tablespoons (15-30ml) heavy cream*
- 1 teaspoon vanilla extract
- pinch salt
The Deen Bros. Lighter Toffee Brownies
By sunshine68
Directions Preheat the oven to 350°F
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- 4 tablespoons melted butter
- 3 tablespoons hot water
- 1 (4.25-ounce) milk chocolate bar with almonds and toffee chips, coarsely chopped
Shrimp Ceviche
By sunshine68
Going down the list follow quantity and directions add them to a bowl
- 11/2 lbs frozen cooked shrimp and chop it
- 4 oz. imitation crab
- 1 red onion (diced)
- 5 Med. tomatoes (diced)
- 3 stalks of celery (chopped & diced)
- 1/3 bunch of cilantro (should be 1/8 of a cup)
- 5 chopped jalapenos seeds & all
- garlic salt (cover, stir and taste)
- 1 c. fresh lemon juice
Crispy Rosemary Chicken and Fries
By sunshine68
Directions Preheat the oven to 375 degrees F (190 degrees C)
- 8 chicken thighs
- 6 small red potatoes, quartered
- 1/2 cup extra-virgin olive oil, or as needed
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
Debdoozie's Blue Ribbon Chili
By sunshine68
Directions In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes,...
- 2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 4 tablespoons chili seasoning mix
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
- 1 packet of chili mix
Corn Flake Potatoes
By sunshine68
In a big bowl add hashbrowns and cheese
- Casserole-
- 1 32oz package of country style hashbrowns- thawed
- 2 c med shredded cheese
- garlic salt
- pepper
- 1 can cream of chicken or cream of mushroom soup
- 16 oz. sour cream
- Topping-
- 1 stick butter- melted
- 2 c. corn flakes