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Recipes
Teriyaki and Pineapple Chicken
By sunshine68
Directions Heat the oil in a wok or large skillet over medium-high heat
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breasts, cut into cubes
- 1 green bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 1/4 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 cup teriyaki sauce
- 1 (8 ounce) can pineapple chunks, undrained
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- 1/4 cup all-purpose flour
Golden Flaky Chicken Pot Pie
By sunshine68
Directions Preheat oven to 425 degrees
- 2 refrigerated pie crusts
- 1 lb. boneless chicken breasts, cubed
- 2 carrots, peeled and chopped
- 1 stalk celery, chopped
- 1/3 C. butter
- 1/3 C. onion, diced
- 2 cloves garlic, minced
- 1/3 C. all-purpose flour
- Salt and pepper to taste
- 1/2 tsp. thyme
- 1 3/4 C. chicken broth
- 2/3 C. half-and-half
- 1 C. peas
- 1 egg, beaten
Buttery Banana Cake With Cream Cheese Frosting
By sunshine68
Directions Preheat oven to 275°
- 1 1/2 C. bananas, mashed, ripe
- 2 tsp. lemon juice
- 3 C. flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 C. butter, softened
- 2 1/4 C. sugar
- 3 large eggs
- 2 tsp. vanilla
- 1 1/2 C. buttermilk
- 1/2 C. butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. vanilla
- 3 1/2 C. icing sugar
- 1/2 C. whole pecans, for garnish
Broccoli-Cheddar-Chicken Chowder
By sunshine68
Heat oil in a large pot over medium heat
- 3 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup all-purpose flour
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 cups reduced-sodium chicken broth
- 1 cup whole milk
- 3 cups chopped broccoli florets
- 2 cups diced Yukon Gold potatoes
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup shredded Cheddar cheese, plus more for garnish
- Finely diced red onion for garnish
Slow-Cooker Bacon Cheeseburger Dip
By sunshine68
1 In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels
- 8 slices bacon
- 1/2 lb lean (at least 85%) ground beef
- 1 package (8 oz) cream cheese, cubed
- 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 2 tablespoons chopped fresh parsley
- 2 medium red bell peppers, cut into bite-size strips
- 1 package (5.25 oz) mini bagel chips
Baby Citrus Cheesecakes
By sunshine68
1. Line 12 2-1/2-inch muffin cups with paper bake cups
- 12 vanilla or chocolate wafers
- 1 8 ounce package cream cheese, softened*
- 1 3 ounce package cream cheese, softened*
- 1/2 8 ounce carton mascarpone cheese*
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 1/2 teaspoon finely shredded lemon peel
- 1/2 teaspoon finely shredded orange peel
- Whipped cream
- Glazed Kumquats (optional)
Killer baked beans
By sunshine68
Yummy twist on baked beans
- 1 lb. ground meat
- 1/2 chopped onion
- 2 cans (28oz.) Bushes baked beans
- 1/4 cup catsup
- 1/4 + 1/3 cup brown sugar
- 1 TSP cinnamon
15-Minute Raspberry Sauce
By sunshine68
1. Thaw berries; do not drain
- 1 12 ounce package frozen unsweetened red raspberries
- 3 - 4 tablespoons light-colored corn syrup
Cream Cheese Swirl Brownies
By sunshine68
All You MAY 2009
- 4 ounces cream cheese, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1 large egg
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter
- 4 ounces unsweetened chocolate
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
Weight Watchers Crock Pot Sweet & Sour Chicken
By sunshine68
Crock pot cooking makes doing Weight Watchers easier for me, I hope it helps you too
- 2 lbs boneless skinless chicken breast
- 10 ounces sweet and sour sauce, LaChoy
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 16 ounces pineapple chunks in juice, drained (reserve 1/4 cup juice)
- 2 tablespoons brown sugar
- 32 ounces of frozen stir fry vegetables