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Recipes
Peach Mug Pie
By sunshine68
Directions Watch how to make this recipe In a small bowl whisk together 2 tablespoons water with the cornstarch
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 (15-ounce) can peach halves, juice reserved and peaches chopped
- 1/4 cup brown sugar
- 1 pinch salt
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
- 4 graham crackers, crumbled
- 1 pint vanilla ice cream, softened
Crab Rangoon dip with Wonton Chips
By sunshine68
Instructions Preheat oven to 350 degrees
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 cans (6 oz) crab meat, drained
- 1 cup mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- cooking spray
- 1 tablespoon fresh chives (optional)
Garlic Cheddar Chicken
By sunshine68
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter * if using garlic in jar put 3
- 4 cloves garlic, minced teaspoons
- 3/4 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast halves - pounded thin
Nacho Pot Pie
By sunshine68
1 Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat
- 3 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup butter or margarine
- 2 medium carrots, cut into 1/4-inch slices
- 2 shallots, finely chopped (1/2 cup)
- 3 cloves garlic, finely chopped
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 3/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup whipping cream
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
- 4 cups crushed tortilla chips
- 1 cup shredded Mexican cheese blend (4 oz)
French Toast I
By sunshine68
Directions Beat together egg, milk, salt, desired spices and vanilla
- French Toast I
- 6 thick slices bread
- 2 eggs
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- salt to taste
Garlic Lover's Chicken Recipe
By sunshine68
In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/4 cup milk
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 to 2 garlic cloves, minced
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- Paprika
Home
By sunshine68
Preheat oven to 325 Degrees F
- 1 and 1/2 cups graham cracker crumbs
- 1 TBSP Stevia In The Raw® Bakers Bag
- 1 TSBP sugar
- 5 TBSP butter, melted
- 3 packages (8 oz each) of cream cheese, softened
- 1/2 cup Stevia In The Raw® Bakers Bag
- 1/2 cup sugar
- 2 tsp vanilla
- 3 eggs
- 1 (16 oz) bag frozen strawberries, thawed
- 1/4 cup Stevia In The Raw® Bakers Bag
- 1/4 cup sugar
- 1/4 cup water
Delicious Recipes with Susie Pierce GRANDMOTHER'S FAVORITE PEACH COBBLER
By sunshine68
Preheat oven to 350 degrees
- 1 stick butter
- 1 1/2 cups sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 can (30 ounces) sliced peaches in syrup
- 1 teaspoon cinnamon
- 1/3 teaspoon nutmeg
Light Lemon Sauce with Herbs
By sunshine68
1. Place mayonnaise in a small saucepan
- 1/3 cup reduced-fat mayonnaise
- 1/3 cup reduced-sodium chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice, juice
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh chervil, (see Tip)
- Freshly ground pepper, to taste
Cheesy Sausage and Egg Bake
By sunshine68
1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches
- 1 1 1 pound bulk pork sausage, cooked and drained*
- 1 1/2 1 1/2 1/2 cups sliced fresh mushrooms (4 ounces)
- 8 8 8 medium green onions, sliced (1/2 cup)
- 2 2 1/2 medium tomatoes, seeded, chopped (1 1/2 cups)
- 2 2 2 cups shredded mozzarella cheese (8 ounces)
- 1 1/4 1 1/4 1/4 cups Original Bisquick™ mix
- 1 1 1 cup milk
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1/2 1 1/2 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/2 1/2 1/2 teaspoon pepper
- 12 12 12 eggs