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Recipes

Pizzelle Thin

Pizzelle Thin

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Beat eggs well - gradually add sugar - beat well Add oil or shortening - flavoring - beat until blended smooth

  • 12 eggs
  • 2 cups sugar
  • 2 cups oil
  • 2 teaspoons pure lemon or orange extract
  • 2 teaspoon anise oil
  • 4 cups flour
  • 2 tablespoons anise seed
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Peaches and Cream Cheese Cake

Peaches and Cream Cheese Cake

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Mix flour, baking powder, salt, pudding (not instant), butter, egg, milk, and sugar

  • 3/4 cup flour
  • 1 teaspoon baking power
  • 1/2 teaspoon salt
  • 1 box vanilla pudding -- (3 1/8 oz. box) Not Instant
  • 3 tablespoons buter
  • 1 egg
  • 1/2 cup milk
  • 1 can peach slices -- drained (reserve 3 T. juice)
  • 1/2 Cup sugar
  • 3 tablespoons peach juice -- reserve peach juice
  • 8 ounces cream cheese
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Spinach Balls

Spinach Balls

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*Cook spinach as instructed *Mix all ingredients together *Form into Balls *Bake at 350 for 15 to 20 minu

  • 20 ounces spinach, frozen -- chopped
  • 1 large onion -- chopped
  • 3 cups stuffing mix -- (brown Berry)
  • 6 eggs
  • 1 stick butter
  • 1/2 teaspoon garlic salt
  • 1/2 cup parmesan cheese
  • 1 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 large onion
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