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Baccala'

Baccala'

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Soak cod for 3 days changing water 2 or 3 times a day Melt 2 tablespoon olive oil over medium heat, saute' half ga...

  • 1 quart tomato -- chopped or sauce
  • 2 large onion -- chopped
  • 1 large red pepper -- chopped
  • 2 tablespoons flour
  • 8 cloves garlic -- minced
  • 4 sprigs parsley -- chopped
  • 2 bay leaf
  • 1/4 teaspoon thyme
  • salt and pepper -- to taste
  • 1 pound cod -- dry
  • 3 cups white wine -- for poaching
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Spinach Dip

Spinach Dip

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Squeeze spinach until dry *In medium bowl stir together all ingredients *Cover chill well *Serve with pump

  • 10 ounces chopped spinach -- frozen
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr vegetable soup mix
  • 8 ounces water chestnuts -- finely chopped
  • 3 green onion -- finely chopped
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Taco Pizza

Taco Pizza

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Make taco seasoning mix as instructed *Mix flour, corn meal, salt, shortening, and milk like pie dough *Sprea

  • 1 cup flour
  • 1/2 cup corn meal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1 package taco seasoning mix
  • 1 pound ground beef
  • 1/4 head lettuce -- shredded
  • 1 medium onion
  • 2 medium tomatoes -- diced
  • 1 pound cheddar cheese -- grated
  • taco sauce
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SUGAR COOKIES

SUGAR COOKIES

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*Mix togather butter,eggs,vanilla, and almond extract in mixer

  • 4 sticks BUTTER -- softened
  • 3 CUPS confectioner's sugar
  • 2 egg
  • 5 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cream of tartar
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
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GOBS

GOBS

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For the Filling in sauce pan combine 5 tablespoons of flour and 1 cup of milk

  • 2 Cups sugar
  • 1 1/2 Cups shortening
  • 2 eggs
  • 1 Cup Coco -- 1 cup of hot water
  • 4 Cups Flour -- Sifted together
  • 2 teaspoons soda powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 Cup buttermilk -- add to dry ingred.
  • Filling Ingredients
  • 5 Tablespoons Flour
  • 1 Cup milk
  • 1 Cup Shortening -- Cream together
  • 1/2 Cup Sugar
  • 1/2 Cup Powdered sugar
  • 1 teaspoon vanilla
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CORN CHOWDER

CORN CHOWDER

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* Wilt the bacon in a large soup pot over low heat for 5 minutes

  • 8 cups corn (12 ears)
  • 4 cups onions -- diced
  • 1 pound bacon (8 oz.) -- cut 1 inch strips
  • 2 sticks butter
  • 1/2 cup flour
  • 10 ounces chicken broth (1 large can & 1 small can)
  • 3 cups half and half
  • 8 cups potatoes -- cubed
  • 2 cups red peppers
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Wild Rice and Mushrooms

Wild Rice and Mushrooms

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*Brown sausage and remove sausage from pan *Saute mushrooms and onions in sausage grease *Cook rice according to

  • 1 pound mushooms -- sliced
  • 1 pound bulk sausage
  • 1 long-grain wild rice -- in a box
  • 1 medium onion -- minced
  • 1/3 cup cream
  • 1 1/3 cups chicken broth
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Chipped Ham Barbecue

Chipped Ham Barbecue

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Cook onions in shortening on med

  • 1/2 cup onion -- minced
  • 1 tablespoon shortening
  • 1 clove garlic -- minced
  • 1/2 cup catsup
  • 2 tablespoons vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 1 tablespoon mustard
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1 pound chipped ham -- thinly sliced
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Italian Salad Dressing

Italian Salad Dressing

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*Combine all ingredients into blender *Blend well and chill

  • 1 1/2 cups oil
  • 1/2 cup vinegar
  • 1 medium onion
  • 2 cloves garlic
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon pep
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Mrs. Feild's Cookies

Mrs. Feild's Cookies

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*Mix all ingredients accept chocolate chips, Hershey bar, and nuts *Fold in chocolate chips, Hershey bar, and nu

  • 2 cups butter -- softened
  • 2 cups sugar -- cored and shredded
  • 2 cups brown sugar -- packed
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 5 cups oatmeal -- blend into a powder
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 24 ounces chocolate chips
  • 8 ounces hershey's bar
0/5 (0 Votes)