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Recipes
1844 PEANUTBUTTER PIE
By KFanelli
MIX GRAHAM CRACKER CRUMS, SUGAR, AND MARGERINE TOGATHER PRESS INTO 9 INCH PIE PAN BAKE AT 350 FOR 10 MIN FILLING M...
- 1 1/2 cups graham cracker crumbs
- 3 teaspoons sugar
- 1/3 cup margarine
- 2/3 cup peanut butter
- 6 ounces cream cheese
- 3/4 cup sugar
- 1 large Cool Whip®
BUTTER CREAM FROSTING
By KFanelli
Cream butter and shortening with electric mixer
- 1 cup shortening
- 1 cup butter
- 8 cups confectioner's sugar (1 2lb bag)
- 1/4 cup milk
- 2 teaspoons vanilla
Happy Hour Punch
By KFanelli
*Combine all ingredients together in punch bowl, putting champagne in last *Add ice or ice ring *Serve
- 1 fifth southern Comfort -- chilled
- 1 cup pineapple juice -- chilled
- 1 cup grapefruit juice -- chilled
- 1/2 cup lemon juice -- chilled
- 2 quarts champagne or 7 up -- chilled
- 2 oranges -- sliced
Salsa
By KFanelli
*In a large sauce-pot combine 1/2 tomatoes, hot and sweet peppers, onions, garlic, vinegar, salt, fresh tarragon,
- 32 cups tomato quartered -- skinned
- 1 peck hot peppers -- minced
- 20 cups sweet pepper -- chopped
- 7 1/2 cups onions -- chopped
- 4 heads garlic -- minced
- 7 1/2 cups vinegar
- 5 tablespoons salt
- 54 ounces tomato paste
- tarragon
- basil
- oregano
- 5 tablespoons Worcestershire sauce
Seven Layer Mixican Dip
By KFanelli
*Mix cream cheese and seasoning mix *Spread on bottom of 9-inch pie plate or quiche dish *Layer remaining in
- 8 ounces cream cheese -- softened
- 1 tablespoon taco seasoning mix
- 1 cup guacamole
- 1 cup salsa
- 1 cup lettuce -- shredded
- 1 cup cheddar cheese -- shredded
- 1 can ripe olives -- slice
Dill Dip
By KFanelli
*Mix all ingredients well *Refigerate at least 2 hours *Serve with fresh Vegetables
- 1 cup sour cream
- 3/4 cup mayonnaise
- 2 tablespoons onion flakes
- 2 teaspoons dill weed
- 1 teaspoon seasoned salt
- 1 1/2 teaspoons worcestershire sauce
- garlic powder -- to taste
STUFFED PEPPER SOUP
By KFanelli
In a large stock pot brown ground meat
- 1 pound lean ground beef
- 1 green bell pepper -- chopped
- 1 cup finely chopped onion
- 1 large can diced tomato -- (29 ounce)
- 1 can tomato sauce -- (15 ounces can)
- 2 cans chicken broth -- (14 ounce cans)
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1 cup cooked rice
Cheese Soup
By KFanelli
Saute' onions and buter in medium pan Blend in flour and salt Gradually stir in milk Bring to a boil reduc
- 1 package mixed vegetables, frozen -- cooked
- 1/2 cup onion -- chopped
- 1/2 cup flour
- 1/4 teaspoon salt
- 3/4 cup milk
- 5 cups chicken broth
- 15 ounces processed American cheese -- cheese whiz
- 1 1/2 teaspoons wine mustard
- 1 stick butter
Chicken Lasagna Rolls
By KFanelli
Directions * In a large saucepan, saute the onion, red pepper and almonds in butter until onion is tender and a...
- 2 Cups chopped onion
- 1 Cup Choppe Sweet Red Peppers
- 1 Cup Choppe almonds
- 1 Stick Butter
- 1 cup Cornstarch
- 1 1/2 teaspoons Salt
- 37 oz. Chicken Brooth
- 5 Cups Choppe Cooked chicken
- 2 package frozen chopped spinach, thawed and well drained
- 1/2 teaspoon pepper
- 1/2 teaspoon ground nutneg
- 15 Lasagna Noodles, cooked and drained
- 3 Cups Milk
- 2 cups (1/2 lb.) Shredded Swiss cheese, divided
- 4 Oz. (1/2 cup) dry white wine or water
Pizza Burgers
By KFanelli
*Ground spam and velveta cheese together *Brown ground beef *Add to Ground spam and velveta cheese *Add sa
- 1 pound spam -- chopped
- 12 ounces velveta cheese -- ground
- 2 pounds ground beef -- ground
- 1/2 teaspoon salt
- 1 teaspoon oregano -- to taste
- 3 cups spaghetti sauce
- 1 teaspoon parsley
- mozzarella cheese