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Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi

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Preheat oven to 425 degrees F

  • 5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
  • 1/2 cup panko (Japanese-style bread crumbs)
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • Vegetable oil, for brushing foil
  • 4 (6 to 8-ounce) mahi mahi fillets
  • Kosher salt and pepper
  • 2 tablespoons coconut milk
0/5 (0 Votes)

MINI MEAT PIES

MINI MEAT PIES

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You can use any meat you like! Read more at http://myfridgefood

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups mixed vegetables (frozen or fresh)
  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 1/2 lb lean (at least 80%) ground beef
  • 1/3 cup beef broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • (24 oz) refrigerated mashed potatoes
4.5/5 (16 Votes)

Pink Lemonade cake

Pink Lemonade cake

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~Prep 1 hr ~ Bake 350°F ~ Cool 1 hr~ Directions 1

  • Cake Ingredients
  • 1 cup butter
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Red food coloring
  • 1 1/3 cups milk
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 teaspoon pure lemon extract
  • 1 recipe Lemonade Butter Frosting
  • Lemonade Buttercream Frosting
  • Yield: 4-1/2 cups
  • 3 cups (6 sticks) unsalted butter, softened
  • 2 16 ounces jars marshmallow creme*
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 cup powdered sugar
  • 2 teaspoons pure lemon extract
  • fresh lemon for garnish
4.3/5 (49 Votes)

Lemon Cream Cake

Lemon Cream Cake

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This is so munch like the Olive Garden desert

  • Cake:
  • 1 box white cake mix
  • Zest from 1 fresh lemon
  • Filling:
  • 8 oz. cream cheese softened
  • 2 cups sifted powdered sugar
  • 1 1/4 cup heavy whipping cream
  • 3 Tbs. fresh lemon juice
  • Topping:
  • 1/2 cup flour
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla
  • 4 tbs. butter softened, cold
4.4/5 (8 Votes)

Braided Nutella Bread

Braided Nutella Bread

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I originally found this recipe on Pinterest

  • EGG WASH:
  • 2 1/2 cups of all purpose flour
  • 1/2 teaspoon yeast
  • 1 + 1/4 cup water, room temperature or warm
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • Nutella
  • Cornmeal, optional
  • 1 egg
  • 1 tablespoon water
4.5/5 (40 Votes)

Cranberry sauce So simple!

Cranberry sauce So simple!

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Homemade cranberry sauce is a staple for the holiday feast

  • 1 12 oz bag of fresh cranberries
  • 1 cup of sugar
  • 3/4 cup orange juice
  • 1/4 cut water
  • pinch (or more to taste): Cinnamon and ginger
4.6/5 (21 Votes)

Meatball Sub on a Stick

Meatball Sub on a Stick

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Preheat oven to 375° Line 2 baking sheets with parchment paper

  • 1 lb lean ground turkey
  • 1/2 cup whole wheat bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or 1/4 cup fresh chopped
  • 1/2 tsp Crushed Red Pepper
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10"-12") wooden skewers
  • Marinara sauce for dipping
4.5/5 (32 Votes)

Hummingbird cake

Hummingbird cake

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Nice, moist sister cake to Carrot Cake

  • Cake
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs- lightly beaten
  • 2 teaspoons vanilla extract
  • 1 1/2 cups oil
  • 1 (8 ounce can) crushed pineapple -do not drain
  • 2 cups bananas, mashed or about 3 – 4 large bananas
  • 1 cups pecans or walnuts chopped
  • ~~~~~~~~
  • 1 can of your favorite cream cheese frosting
  • ~or~
  • Pecan Cream Cheese frosting
  • 1/4 cup unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1 pound box (about 3 2/3 cups) confectioners (powdered or icing) sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup finely chopped pecans
4.5/5 (14 Votes)

Chocolate Pecan Pie bars

Chocolate Pecan Pie bars

By

Gooey Chocolate Pecan Pie Bars

  • Ingredients
  • For the crust
  • 2 cups all purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup cold butter, cubed
  • For the filling
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 full cup pecan halves
  • 1 1/2 cups semi sweet chocolate chips
4.5/5 (17 Votes)

Greek Gyros & "Ziki" sacuse

Greek Gyros & Ziki sacuse

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Greek Gyros with homade Ziki sauce Allowing pleanty of time for all the flavors to bled it the key to these recipes

  • Greek Gyro Tzatziki sauce
  • 16 oz. Greek yogurt
  • 1/3 cucumber (peeled)
  • 1/4 chopped onion
  • 3 cloves garlic or 3 Tbs minced garlic
  • 2 Tbs olive oil
  • 1 Tbs lemon juice (or 1/2 fresh squeezed)
  • Salt & Pepper to taste
  • 1 Tbs Dill
  • Meat seasoning
  • 1 lb ground lamb, beef, turkey or 2 pound roast
  • 1/4 cup minced red onion
  • 2 cloves garlic
  • 2 tsp salt
  • 1 tsp pepper
  • 1 1/2 tsp cumin
  • 1 tsp oregano
  • 2 tsp lemon or lime juice
  • Feel free to be creative & mix your favorite herbs
  • Serve with pita bread or small flour tortillias, sliced red onion, fresh sliced cucumber, crumbled feta cheese, lettuce & tomatoe
4.3/5 (4 Votes)