Mary Anne Daino's profile page
Recipes
Jesse’s Biscotti Recipe
By Mary Anne Daino
Bake at 300 for 20 minutes Let cool Bake another 10 to 20 mins until toasted
- 6 eggs
- 1 1/2 cup sugar
- 1 cup melted butter
- 2 teaspoons vanilla
- Beat together Add
- 6 cups flour
- Mix 2 tablespoons baking powder
Coconut Pecan Bars Recipe
By Mary Anne Daino
In a large bowl, cream butter and brown sugar until light and fluffy
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1-1/2 cups flaked coconut
- 1 cup chopped pecans
- Confectioners' sugar
Homemade Pralines
By Mary Anne Daino
1. Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 cup milk
- 6 tablespoons butter
- 1 1/2 cups pecans
- 1 teaspoon vanilla
Favorite Old Fashioned Gingerbread
By Mary Anne Daino
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup hot water
Peach Cobbler Recipe
By Mary Anne Daino
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt
- TOPPING:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups sliced peeled fresh or frozen peaches
- 2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Ground cinnamon, optional
- Half-and-half cream
Chocolate Cake
By Mary Anne Daino
1. In a large bowl, combine the first nine ingredients; beat on low speed for 30 seconds
- FROSTING:
- 1 package devil's food cake mix (regular size)
- 1 cup (8 ounces) sour cream
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
- 4 large eggs
- 1/3 cup canola oil
- 1/4 cup water
- 1/4 cup buttermilk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 pound semisweet chocolate, chopped
- 6 tablespoons Dutch-process cocoa powder
- 6 tablespoons boiling water
- 1-1/2 cups butter, softened
- 1/2 cup confectioners' sugar
Chocolate Chip Cookies
By Mary Anne Daino
Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle
- 2 sticks salted butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cup flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips
Jim N Nicks Cheese Biscuits
By Mary Anne Daino
These cheesy muffins are yummy with just about anything! Serve with dinner or breakfast -- or make a sandwich out o
- 3 cups flour
- 1 cup sugar
- 2 cups shredded cheddar cheese
- 1 1/2 cups buttermilk
- 2 eggs, beaten well
- 8 tablespoons butter, softened
- 3 teaspoons baking powder
- 1/2 teaspoon vanilla
Oven Fried Onion Rings
By Mary Anne Daino
Preheat the oven to 450 degrees F
- 2 cups all-purpose flour
- 2 teaspoons smoked paprika
- 4 teaspoons kosher salt
- 2 cups buttermilk
- 4 eggs
- 3 cups panko breadcrumbs
- 4 tablespoons olive oil
- 2 large yellow sweet onions, such as Maui, sliced 1/4-to-1/2-inch thick
Pretzel Rolls
By Mary Anne Daino
In the bowl of a stand mixer, combine the water and the yeast and let rest 5 minutes until foamy
- 1-1/2 cup Warm Water (110°F)
- 1 package (1/4 Oz. Packet) Active Dry Yeast (not Quick Rise Yeast)
- 2 teaspoons Sugar
- 4-1/2 cups Unbleached All-purpose Flour
- 2 teaspoons Kosher Salt
- 4 Tablespoons Unsalted Butter, melted
- 1/4 cups Baking Soda
- 1 whole Egg, Lightly Beaten
- Pretzel Salt, To Sprinkle On Top