LindaD's profile page
Recipes
Pot Roast (Instant Pot)
By LindaD
Add pot roast (or onion soup) mix to beef broth plus 1/2 cup water
- 3 lb Pot Roast
- 1 bag Small Red Potatoes
- 1 bag Carrots
- 1 can Beef Broth
- 1 pkg Pot Roast Mix or Onion Soup Mix
Mini Apple Pies
By LindaD
Prep Time: 15 min Baking Time: 8-10 min
- Crust:
- 3/4 cup All-Purpose Flour
- 1/4 cup Butter or Margarine
- 1 tbs Sugar
- 1 tsp Baking Powder
- 1 Egg
- 2 tbs Milk
- Filling/Topping:
- 1 lg Apple
- 1 tsp Ground Ginger
- 1 Egg, lightly beaten
- 1-2 tbs Sugar
Lemon Pressed Cookies
By LindaD
Mix sugar, butter, lemon peel, lemon juice, egg and cream cheese in medium bowl
- 1 cup sugar
- 1 cup butter
- 1 tsp grated lemon peel
- 1 Tbsp lemon juice
- 1 egg
- 1 package (3oz) cream cheese
- 2-1/2 cups flour
- 1 tsp baking powder
Banana Split Cake
By LindaD
For crust, mix crushed graham crackers and 1 stick butter
- 4 cups crushed graham crackers
- 3 sticks butter
- 2 eggs
- 16 oz box powder sugar
- 20 oz can crushed pineapple, drained
- 3-4 bananas, sliced
- 12 oz cool whip
Buttery Biscuits
By LindaD
Preheat the oven to 425 degrees F
- 1/2 cup (1 stick) salted butter
- 4 1/2 cups Bisquick (or a similar all-purpose baking mix)
- 1 cup 7-Up (or a similar lemon-lime soda)
- 1 cup sour cream (don't use light)
Famous Fudge
By LindaD
Tollhouse Tollhouse
- 1 1/2 cup granulated sugar
- 2/3 cup evaporated milk
- 2 Tbsp butter
- 1/4 tsp salt
- 2 cups mini marshmallows
- 1 1/2 cups (9oz) chocolate chips
- 3/4 cup chopped walnuts
- 1 tsp vanilla
Eggnog Oatmeal Cookies
By LindaD
Preheat oven to 375 degrees Beat butter & shortening together in mixer bowl until smooth Add in sugars - beat unt...
- 1/2 cup shortening
- 1/2 cup butter - room temperature
- 3/4 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 2 1.34ounce packages instant vanilla pudding mix
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1 tsp water
- 1/2 tsp salt
- 1 tsp molasses
- 1 cup quick cook oats
- 2-1/4 cup all purpose flour
- Icing
- 1-3 cups confectioners sugar
- 1 cup eggnog
- sprinkles of choice
Almond Shortbread Thumbprint Cookies
By LindaD
Preheat oven to 350 degrees
- COOKIE INGREDIENTS:
- 1 cup butter softened
- 2/3 cup sugar
- 2 cups AP flour
- 1 teaspoon almond extract
- Approximately 1/2 cup any flavor jam I used our favorite peach jam
- GLAZE INGREDIENTS:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon almond extract
Bittersweet Chocolate Loaf Cake
By LindaD
Preheat oven to 350°F. Lightly butter an 8x4 inch loaf pan
- 1 1/2 cup whole wheat pastry flour
- 1/2 cup unsweetened Dutch processed cocoa powder
- 3/4 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp instant espresso powder
- 1/4 cup prune purée
- 1/3 cup vegetable oil
- 1 Tbsp red wine vinegar
- 1 Tbsp vanilla extract
- 1 cup cold water Prune Purée (Instructions Below)
- 1 1/3 cups (about 8 oz) Sunsweet® Pitted Prunes 6 Tbsp hot water
Vanilla Sugar Cookies
By LindaD
Beat butter in large bowl with mixer on medium until light and fluffy
- 1 cup (2 sticks) butter softened
- 11/2 cups granulated sugar
- 2 tsp cream of tarter
- 1 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 21/3 cups flour
- Granulated sugar