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Recipes
Hungarian Beef Goulash
By LindaD
Buttered egg noodles or whole wheat bread, for serving Heat the oil in a large Dutch oven over medium-high heat
- 1/4 cup canola oil
- 1 medium Vidalia onion, chopped
- 2 cloves garlic, peeled
- Kosher salt and freshly ground black pepper
- 1/4 cup Hungarian sweet paprika
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 pound new potatoes, cut into 1/2-inch cubes
- 2 medium carrots, cut into 1/2-inch chunks
- 2 roma tomatoes, chopped
- 1 green bell pepper, sliced
Home-Style Apple Crumble
By LindaD
Preheat oven to 375°F. Grease a 9X9 baking dish
- 6 medium sized apples – peeled/cored/sliced
- 1/3 cup butter (room temp)
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/2 oatmeal
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
Apple Pie Bites
By LindaD
Preheat your oven to 375 degrees F
- 1/4 cup packed light brown sugar
- 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon)for sprinkling on top of crescent rolls
- 3 tablespoons butter, melted
- 1/3 cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
- 1 (8-ounce) can Pillsbury Original crescent rolls
Classic Chicken and Rice
By LindaD
1.Place a grill pan over medium-high heat
- 1/2 pound boneless, skinless chicken breast tenders
- 1 tsp canola oil
- 1/4 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 4 cups lower-sodium chicken broth
- 1/2 cup uncooked long-grain white rice
- 1/2 tsp dried rosemary
- 1/2 tsp freshly ground black pepper
Cloud Biscuits
By LindaD
Preheat oven to 350 degrees F (175 degrees C)
- 3 large eggs, seperated
- 1/4 tsp cream of tartar
- 2 ozs cream cheese, very soft
- 1 tbs white sugar
Oatmeal Cookies
By LindaD
1. Cream butter and sugars
- 2 sticks butter
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp vanilla
- 2 cups oatmeal
- 1 cup chopped pecans
- 2 pkgs choc. chips or 1 cup of raisns
Apple Dumplings
By LindaD
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) can refrigerated flaky
- biscuit dough
- 4 apples – peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Cream Cheese Swirl Brownie
By LindaD
Preheat oven to 350*. Grease bottom of pan
- Cream Cheese Swirl:
- 1 pkg fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 6 oz cream cheese, softened
- 5 Tbsp butter, softened
- 1/3 cup sugar
- 2 large eggs
- 2 Tbsp flour
- 1/2 tsp vanilla
Butter Ball Cookies
By LindaD
- 1 cup soft butter
- 1/2 cup powder sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 2 cups flour
- 1 to 2 cups chopped walnuts
Cheesy Baked Penne
By LindaD
1. Prepare sauce: Heat milk in a medium saucepan until small bubbles form around the edges
- SAUCE:
- 4 cups 2% milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground nutmeg, or freshly grated
- freshly ground pepper, to taste
- PASTA:
- 1 pound penne pasta, cooked until al dente
- 1 cup peas, frozen
- 1 1/2 cups ham, diced
- 1 cup Provolone cheese, diced
- 1 cup Parmesan cheese, freshly grated