Fleur de lis' profile page
Recipes
Chicken Croquettes
By Fleur de lis
Melt butter in a large heavy saucepan over low heat, ad onion, and cook until tender
- 1 Tbs butter or margarine
- 1 Tbs finely chopped oion
- 1 Tbs flour
- 3/4 cup chicken broth
- 1/2 tsp dry mustard
- 1/2 tsp salt
- Dash red pepper
- 4 cups finely chopped cooked chicken
- 2 egg yolks, beaten
- 1/4 cup sherry
- 1 cup cracker crumbs (or plain Panko bread crumbs)
- Vegetable oil or olive oil
French Toast Bake
By Fleur de lis
1. Melt butter in microwave and add brown sugar
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 loaf of thickly sliced bread
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
- Cinnamon for sprinkling
Shrimp Alfredo
By Fleur de lis
In a saucepan over low-temperature, heat the Alfredo sauce
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (16 ounce) package angel hair pasta
- 2 pounds fresh shrimp, peeled and deveined
- 1 cup butter, melted
- 1/2 small green bell pepper, diced
- 1/2 small red onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
Sweet and Sour Chicken
By Fleur de lis
"Pan fried chicken cubes served with a sweet and sour sauce
- 1 (8 ounce) can pineapple chunks, drained (juice reserved)
- 1/4 cup cornstarch
- 1 3/4 cups water, divided
- 3/4 cup white sugar
- 1/2 cup distilled white vinegar
- 2 drops orange food color
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 1/4 cups self-rising flour
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 egg
- 1 1/2 cups water
- 1 quart vegetable oil for frying
- 2 green bell pepper, cut into 1 inch pieces
CAPTAIN RODNEY'S CHEESE BAKE
By Fleur de lis
Mix mayo, cream cheese, cheddar and onions till blended
- 1/2 cup mayo
- 8 oz. cream cheese
- 2 cups grated sharp cheddar cheese
- 2 chopped green onions
- 6 Ritz crackers (crushed)
- 8 slices bacon (cooked crisp and crumbled)
- 1/2 cup Captain Rodney's Glaze
Cabbage Casserole
By Fleur de lis
Brown meat in skillet. Drain
- 1 egg beaten
- 1 cabbage chopped or 2 bags of pre-shredded
- 1 lb ground meat (turkey can be used) cooked
- 1 16 oz can of diced tomatoes
- 1 can of rotel
- 1 onion chopped
- 1 Tbsp chili powder
- salt and pepper to taste
- 1 cup raw rice
Slow Cooker Beef Stroganoff
By Fleur de lis
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
- 1 package broad egg noodles
Superfast Asparagus
By Fleur de lis
Preheat oven to 425 degrees F Snap the asparagus at the tender part of the stalk
- 1 pound asparagus
- 1 teaspoon Cajun seasoning
- extra virgin olive oil
- minced garlic
Apple Cake
By Fleur de lis
MeMaw's recipe
- 1 cup Wesson Oil
- 2 cups sugar
- 3 eggs
- 2 1/2 cups cake flour
- 2 teasp baking powder
- 1 teasp salt
- 1 teasp soda
- 1 Tblsp vanilla
- 1 cup pecans
- 3 cups apple chips (Winesap)
Emeril's Essence (Bayou Blast)
By Fleur de lis
Combine all ingredients thoroughly
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme