Menu Enter a recipe name, ingredient, keyword...

Fleur de lis' profile page

Recipes

TOMATO CUPS

TOMATO CUPS

By

Preheat oven to 350 degrees

  • 1 can large biscuits
  • 1/2 cup mayonnaise
  • 1 cup shredded cheese
  • (mozzarella and cheddar blend)
  • 1 10-ounce can Rotel
  • tomatoes, drained
  • 1 teaspoon dried basil
  • 1/2 onion, chopped
  • 10 pieces bacon, cooked and crumbled
0/5 (0 Votes)

Turkey Chili

Turkey Chili

By

Saute onions, bellpepper, garlic, bay leaves and turkey in large dutch oven

  • 1 large chopped yellow onion (+or more)
  • 1 chopped bell pepper
  • 4 cloves of garlic minced
  • 2 lb ground turkey breast
  • 3 cans tomato puree (10.75oz)
  • 4 cans petit diced tomatoes drained (14.5 oz)
  • 3 cans Trappey's kidney beans
  • 1 small can tomato sauce (8 oz)
  • 5 Tbsp chili powder
  • 4 tsp ground cumin
  • 5 or 6 chopped jalapeno pickled peppers
  • 3 or 4 bay leaves
  • salt and pepper to taste
  • 1 squirt or more of Sriracha sauce (make it as lot as you like)
4.3/5 (3 Votes)

Tartar Sauce

Tartar Sauce

By

Mix all ingredients thoroughly

  • 1 1/2 cups mayonnaise
  • 1/2 cup finely chopped green onions
  • 1/4 cup finely chopped stuffed olives
  • 1/4 cup finely chopped dill pickles
  • 3 cloves garlic. pressed
  • 1 tsp Tabasco
  • Dash Worcestershire Sauce
0/5 (0 Votes)

Fried Pies Pastry

Fried Pies Pastry

By

Mix flour and salt. Cut in shortening until fine

  • Pastry:
  • 8 cups all purpose flour
  • 2 1/2 tsp salt
  • 2 cups vegetable shortening (Crisco)
  • 2 1/4 cups ice water
0/5 (0 Votes)

Apple Dumplings

Apple Dumplings

By

Make sauce by heating all ingredients together except butt

  • Sauce:
  • 1 can crescent rolls
  • 6 granny apples
  • sugar and cinnamon
  • 2 (7oz) lemon lime beverages
  • 1 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter
0/5 (0 Votes)

Shrimp Creole IV

Shrimp Creole IV

By

In a medium stock pot, combine the reserved shrimp shells, 1/2 onion, 1 carrot, 2 strips celery, and 4 cups wat...

  • 3 pounds medium shrimp - peeled, deveined and shells reserved
  • 1/2 onion, chopped
  • 1 carrot, finely chopped
  • 2 strips celery, chopped
  • 4 cups water
  • 1/3 cup bacon grease
  • 2 onions, chopped
  • 2 strips celery, chopped
  • 1 tablespoon minced garlic
  • 1 large chopped green bell pepper
  • 2 bay leaves
  • salt to taste
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 4 tomatoes, chopped
  • 2 cups canned tomato sauce
  • 1 cup chopped green onion
0/5 (0 Votes)

Bean Soup

Bean Soup

By

Soak beans overnight in water

  • 2 cups bean mix
  • 1 ham hock
  • 1 ob hot sausage
  • 1/2 fryer
  • 2 med onions
  • 6 ribs celery
  • 1 Tbsp parsley flakes
  • 1 Tbsp salt
  • 2 bay leaves
  • 1/4 tsp red pepper
  • 1 can chopped tomatoes
  • 1 gallon chicken stock
0/5 (0 Votes)

Crawfish Pie

Crawfish Pie

By

Saute first 5 ingredients in butter until wilted

  • 1 large onion chopped finely
  • 1/4 cup green onions chopped finely
  • 2 cloves of garlic chopped finely
  • 1/2 bell pepper chopped
  • 2 stalks celery chopped
  • 1 stick butter
  • 1 can cream of celery soup
  • 4 Tbsp tomato sauce
  • 1 lb crawfish tails (fresh, not frozen)
  • 1/4 cup parsley flakes
  • 1/2 cup seasoned bread crumbs
  • 1 tsp salt
  • 1/4 tsp red pepper
  • 1/2 tsp black pepper
  • 1 egg slightly beaten
  • 1/2 cup milk
  • 9 " pie shell with top crust (Pillsbury rolled do fine)
0/5 (0 Votes)

New Orleans Shrimp Creole Recipe

New Orleans Shrimp Creole Recipe

By

In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender

  • 3 medium onions, chopped
  • 1 large green pepper, chopped
  • 2 celery ribs, chopped
  • 6 tablespoons butter, divided
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 cup picante sauce
  • 1 tablespoon minced fresh parsley
  • 3 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 3 pounds cooked medium shrimp, peeled and deveined
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/2 cup pimiento-stuffed olives
  • 1/2 cup chopped green onion
  • Hot cooked rice
0/5 (0 Votes)

Eggplant Hamburger Casserole

Eggplant Hamburger Casserole

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients:
  • 1 1/2 pounds lean ground beef
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 2 1/4 cups water
  • 1 (14.5 ounce) can peeled and diced
  • tomatoes
  • 1/3 cup dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 eggplant
  • 1 onion, sliced
  • 1/2 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
0/5 (0 Votes)