Fleur de lis' profile page
Recipes
Rice cooker Crawfish Jambalaya
By Fleur de lis
Do this in a rice cooker. (I have a 12 cup cooker and double this recipe
- 1 stick of butter or margarine
- 1 chopped medium onion
- 1/3 can cream of mushroom soup
- 1 lb crawfish, seasoned with Tony Chachere's(or shrimp)
- 2 cups rice
- 1 can beef consomme soup
- (I add 1 can of Rotel with liquid when I double the recipe)
Crawfish Étouffée from Houmas House, LA
By Fleur de lis
This is one of the wonderful recipes found at Houmas House in Darrow, LA http://houmashouse
- 1 lb. peeled crawfish tail meat with fat 4 tablespoons butter
- 1 cup diced onions
- 1/2 dice bell pepper
- 2 tablespoons minced garlic
- 3 tablespoons flour
- 2 cups crawfish stock or water 1 cup diced tomatoes
- 1 table spoon cayenne pepper salt and pepper to taste
- 2 tablespoons chopped parsley 4 cup cooked rice
Homemade Wonton Soup
By Fleur de lis
By: Starry Night "This is a recipe I have perfected on my own through the years
- 1 bunch green onions, cut into 1/2-inch pieces, divided
- 6 fresh mushrooms, sliced
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 egg
- 1/4 cup dry bread crumbs
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (16 ounce) package wonton wrappers
- 8 cups chicken broth
- 16 uncooked medium shrimp, peeled and deveined (optional)
- 1 medium head bok choy, torn into 2-inch pieces
- 16 snow peas
- 1 dash soy sauce, or to taste (optional)
- 1 dash sesame oil, to taste (optional)
Ralph and Kacoo's Bread Pudding
By Fleur de lis
8 slices toasted bread 2 cups milk 2 eggs 1 1/2 cups sugar 2 small boxes raisins 1 small bottle vanilla extract 1 T
- 8 8 8 slices toasted bread
- 2 2 2 cups milk
- 2 2 2 eggs
- 1 1/2 1 1/2 1/2 cups sugar
- 2 2 boxes 2 small boxes raisins
- 1 1 bottle 1 small bottle vanilla extract
- 1 1 1 Tblsp cinnamon
- 1 1 1 Small fruit cocktail
- 2 2 2 Tblsp butter, melted
Limoncello - Lemon Liquer afterdinner drink
By Fleur de lis
will need: 1 gallon glass jar vegetable peeler long wooden spoon measuring cups large saucepan 4 (1-liter bot
- 15 organic lemons
- 2 (750 ml) bottles Everclear (or another 151 or 190 proof alcohol
- 4 cups granulated sugar
- 9 1/2 cups water (divided)
Banana Nut Bread
By Fleur de lis
Cream sugar and butter. Add eggs and bananas
- 1 1/4 cups sugar
- 3 mashed bananas
- 1/2 cup butter
- 2 cups sifted flour
- 2 well beaten eggs
- 1 teaspoon soda
- 1/2 cup nuts
Cauliflower Casserole
By Fleur de lis
Preheat oven to 350 degrees
- 2 boneless, skinless chicken breasts, cooked & cubed
- 1 package cauliflower
- 8 ounces cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 1 bundle green onions, sliced
- 4 ounces bacon pieces
- 1/8 t garlic power
- Salt & pepper
Southern Fried Chicken
By Fleur de lis
This is Paula Dean's recipe
- HOUSE SEASONING:
- 3 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce
- 2 cups self-rising flour
- 1 tsp pepper
- House seasoning recipe follows
- 1 cut up chicken
- oil for frying, preferably peanut oil
- 1 cup salt
- 1/4 cup black pepper
- 1/3 cup garlic powder
- Mix together and store in an airtight container for up to 6 months.
Bloody Marys
By Fleur de lis
City Club in Baton Rouge, Louisiana
- 2 , 46 oz. cans CAmpbells Tomato juice
- 14 oz Heinz Ketchup
- fill Ketchup bottle with water-add to above
- 1 pint of lemon juice
- 2 1/2 oz of Worcestershire sauce
- 1 tsp salt
- dash tabasco
- 1 quart vodka-don't add until you're ready to drink
- top with lime slice and Cavendae's Greek seasoning
CHOCOLATE CHIP POUND CAKE
By Fleur de lis
Combine cake mix with pudding mix, oil, water, eggs and sour cream
- 1 box Duncan Hines Butter Yellow Cake Mix
- 1 large box instant chocolate pudding
- 1/2 cup oil
- 1/2 cup water
- 4 eggs
- 1 8 oz. tub of sour cream
- 1 16 oz. pkg. semi sweet choc. chips