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Recipes
Baked Pumpkin French Toast
By dizzybetts
1. Spray a 9 x 13-inch baking pan with cooking spray
- Streusel Topping:
- 1 loaf French Bread
- 6 large eggs
- 2 1/2 cups milk
- 1 cup pumpkin puree (not pie filling)
- 3/4 cups granulated sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into pieces
Baked Garlic Parmesan Chicken
By dizzybetts
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
Serious Eats - seriouseats.com
By dizzybetts
Serious Heat These drop cookies are filled with an awesome mix of chocolate chips, coconut, oats, and cornflakes
- 1 1/3 cups (about 7 ounces) all purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 cup corn flakes
- 1/4 cup milk chocolate chips
- 1/4 cup dark chocolate chips
- 1/2 cup shredded coconut
Corn Pudding
By dizzybetts
Mix all together. Bake at 400 degrees for one hour
- 5 eggs
- 1/3 c butter, melted
- 1/4 c sugar
- 1/2 c milk
- 4 T cornstarch
- 2 cans creamed corn
- 1 can whole kernel corn
Squash Patties
By dizzybetts
Mix all. Fry in olive oil until brown on both sides
- 1 cup yellow summer squash
- 1/8 cup flour
- 1/6 cup corn meal
- Bit of chopped onion
- 1 egg, beaten
- 1/2 t sugar
- Tobasco Sauce to taste
Adam Perry Lang's Butter-Basted Strip Steakcipes
By dizzybetts
1. Let steaks stand at room temperature for 1 hour
- 4 4
- 8 - to 10-ounce boneless beef strip steaks, cut 1-1/4 inches thick
- 1/2 1/2
- cup unsalted butter
- 5 5
- cloves garlic, crushed
- 1 1
- tablespoon garlic salt
- 1 1/2 1 1/2
- teaspoons freshly ground black pepper
- 1/2 1/2
- teaspoon cayenne pepper
- 1 1
- bunch fresh rosemary
Potato Crusted Chicken Pot Pie
By dizzybetts
Directions: Preheat oven to 350 degrees
- 1 can halved green beans, drained
- 1 can sliced carrots, drained
- 1 rotisserie chicken, white and dark meat pulled off the bone and shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon each salt and pepper
- 4 large potatoes, peeled and cubed
- 1/4 cup heavy whipping cream
- 1/4 cup melted butter
- 1/2 teaspoon salt
Pork Chops with Bourbon-Blueberry Glaze
By dizzybetts
1. Heat grill to medium-high heat
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 teaspoons fresh rosemary, chopped
- 1/2 cup bourbon
- 2 cups fresh blueberries
- 1/4 cup packed dark brown sugar
- 2 tablespoons white wine vinegar
- 3/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon black pepper
- 4 boneless center-cut pork chops (about 1 1/2 pounds)
- 2 leeks, trimmed, halved lengthwise and rinsed
Three-Tomato Soup
By dizzybetts
Instructions Heat olive oil in a large saucepan over medium-low heat
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/4 cup chopped celery
- 1 leek, white and light green parts only, chopped
- 3 cups reduced-sodium chicken broth
- 1/2 cup chopped sun-dried tomatoes
- 3 (14-ounce) cans diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 2 sprigs fresh thyme
- 1 cup 2 percent reduced-fat milk
- 2 tablespoons balsamic vinegar
- Freshly ground black pepper
Country Ham-and-Peach Panini
By dizzybetts
Virginia Willis, Southern Living JUNE 2012
- 8 ciabatta bread slices*
- 4 teaspoons coarse-grained Dijon mustard
- Freshly ground pepper
- 4 (1-oz.) fontina cheese slices
- 4 ounces thinly sliced country ham, prosciutto, or Serrano ham
- 2 medium peaches (about 3/4 lb.), unpeeled and sliced
- 4 teaspoons honey (optional)
- 1 tablespoon extra virgin olive oil