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BAKED FISH FILLETS WITH SESAME SEEDS

BAKED FISH FILLETS WITH SESAME SEEDS

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TOAST SESAME SEEDS UNTI GOLDEN BROWN

  • RIND OF ONE LEMON, ZESTED
  • 2 TBSP SESAME SEEDS 1 TBSP PEELED MINCED GINGERROOT
  • 1/2 CUP (1 STICK) BUTTER
  • 3 TBSP FRESH LEMON JUICE
  • 1 TSP SESAME OIL
  • 1 TSP DIJON MUSTARD
  • 1/2 TSP SOY SAUCE
  • 1/2 TSP CAYENNE PEPPER
  • 1 LB FILLETS – BLUE FISH, FLOUNDER, TILAPIA
  • 4 SCALLIONS, SLICED THIN ON THE DIAGONAL
4/5 (1 Votes)

Gumbo

Gumbo

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HG's Yumbo Gumbo PER SERVING (1/5th of recipe, about 1 cup): 133 calories, 1

  • One 14.5-oz. can stewed tomatoes (not drained)
  • 8 oz. peeled and deveined raw medium shrimp with tails removed
  • 8 oz. white crab meat (about two 6-oz. cans drained)
  • 1 cup Spicy Hot V8 vegetable juice
  • 1 cup frozen cut okra
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 tbsp. cornstarch
  • 2 tsp. Cajun seasoning, or more to taste
  • 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
  • black pepper, to taste
5/5 (2 Votes)

CAVIAR CHEESECAKE

CAVIAR CHEESECAKE

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Line bottom of 10” springform pan with wax paper

  • CRUST:
  • 1 1/2 cups breadcrumbs
  • 1/2 cup ( 1 stick) butter, melted
  • 3 TBSP freshly grated parmesan cheese
  • FILLING:
  • 3 8 OZ Pkgs cream cheese, room temperature
  • 1/4 tsp lemon extract
  • 5 eggs, room temperature
  • 1/4 cup, (1 stick) butter, melted
  • 3 TBSP grated onion
  • 4 cups sour cream, room temp.
  • 7 oz black lumpfish caviar, rinsed and drained
0/5 (0 Votes)

BREAD PUDDING with GRUYERE and SHIITAKE MUSHROOMS

BREAD PUDDING with GRUYERE and SHIITAKE MUSHROOMS

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Butter an 8 inch square baking pan with 3 tablespoons of the butter

  • Add sausage or bacon to the pudding or use different herbs a/of mushrooms.
  • 6 tablespoons. unsalted butter, divided
  • 1 lb. shiitake mushroom caps, thinly sliced
  • 2 large (about 2 cups) leeks, white and some green parts, trimmed and chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon thyme leaves, chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup white wine
  • 12 slices brioche bread, about 1/2" thick, torn into rough 1" pieces
  • 1 cup Gruyère cheese, grated and divided
  • 1 cup Parmigiano‐Reggiano cheese, grated and divided
  • 3 cup half and half
  • 2 tablespoons sherry, Madeira, brandy or Cognac
  • 5 large eggs
0/5 (0 Votes)

Upside down sticky toffee pudding

Upside down sticky toffee pudding

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Toffee Sauce: 1. Melt butter in a medium saucepan over medium heat

  • Pudding:
  • Nonstick cooking spray
  • 5 ounces pitted dried dates
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon freshly ground nutmeg
  • Pinch of cloves
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 3/4 cups light-brown sugar
  • 2 large eggs
  • 3 tablespoons molasses
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • Maple Toffee Sauce (see below)
  • 1 1/4 cups coarsely chopped toasted pecans
  • Unsweetened whipped cream, for serving
  • Maple Toffee Sauce (1.5 cups):
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup light-brown sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon coarse salt
  • 1 teaspoon vanilla
  • 1/2 cup heavy cream
0/5 (0 Votes)

FRUIT DIP FROM LAURIE

FRUIT DIP FROM LAURIE

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mix

  • 7 OZ MARSHMALLOW CRÈME
  • 8 OZ CREAM CHEESE
  • 1-2 TSP VANILLA
0/5 (0 Votes)

JELLIED CRANBERRY APRICOT SAUCE

JELLIED CRANBERRY APRICOT SAUCE

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In a medium saucepan, combine CRANBERRIES, PORT, OJ, APRICOTS, & SUGARS

  • 1/2 CUP ORANGE JUICE
  • 12 OUNCES CRANBERRIES
  • 1/2 CUP PORT
  • 1 CUP DRIED APRICOTS, diced
  • 1/2 CUP PACKED BROWN SUGAR
  • 3/4 CUP GRANULAED SUGAR
  • 3/4 CUP toasted, broken PECANS
0/5 (0 Votes)

SAUSAGE CHEDDAR BITES (MARJORIE’S)

SAUSAGE CHEDDAR BITES (MARJORIE’S)

By

SPRAY COOKIE SHEET WITH PAM COMBINE INGREDIENTS

  • 2 EGGS
  • 2 CUPS BISQUICK
  • 8 OZ SHREDDED CHEDDAR CHEESE
  • BREAKFAST SAUSAGE, CRUMBLED ( HOW MUCH??)
0/5 (0 Votes)

MUSHROOM HAM ROLLS

MUSHROOM HAM ROLLS

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COOK SHALLOTS IN BUTTER ADD MUSHROOMS, STIR UNTIL LIQUID IS EVAPORATED REMOVE FROM SKILLLET, ADD CREAM CHEESE...

  • 1 LB SLICED BAKED HAM
  • 1 LB MUSHROOMS CHOPPED
  • 1/3 CUP MINCED SHALLOTS
  • 1/4 CUP BUTTER
  • 6 OZ CREAM CHEESE SOFTENED
  • 2 TSP DIJON MUSTARD
  • CAYENNE, LEMON JUICE, S&P
  • CHOPPED WATERCRESS OR PARSLEY
0/5 (0 Votes)

PASTA SALAD WITH PEPPERONI

PASTA SALAD WITH PEPPERONI

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Cook and drain the pasta. Cool with cold water

  • 1 1/2 STICKS PEPPERONI, SLICED AND QUARTERED
  • 1/2 POUND ELBOW MACARONI OR TWISTS
  • 2 GREEN PEPPERS, CUT INTO STRIPS AND HALVED
  • 1 RED ONION, SLICED AND CHOPPED
  • 1 CAN OF KIDNEY BEANS, DRAINED
  • 3 TBSP ITALIAN PARSLEY, CHOPPED
  • 1/4 CUP OLIVE OIL
  • 3 TBSP WINE VINEGAR
  • 1/2 TSP SALT
  • PEPPER
  • OREGANO
0/5 (0 Votes)