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Recipes
PUMPKIN CHEESECAKE
By Sharmd
1. BUTTER BOTTOM AND SIDES OF 9 “ SPRINGFORM PAN SPRINKLE WITH CRACKER CRUMBS; SHAKE PAN TO COAT ALL SIDES
- 1/4 CUP GRAHAM CRACKER CRUMBS
- 4 8 OZ PKGS. CREAM CHEESE, SOFTENED
- 1 1/2 CUPS SUGAR
- 5 LARGE EGGS
- 1/4 CUP FLOUR
- 1/8 TSP SALT
- 1 1 LB CAN OF PUMPKIN
- 2 TSP PUMPKIN PIE SPICE
- (WHIPPED CREAM FOR GARNISH – TO COVER CRACKS)
GRILLED CHICKEN
By Sharmd
brine the chicken before it goes on the grill; sear it over the flames; finish cooking it on the other side of the ...
- 4 quarts cold water
- 1/4 cup sugar
- 1/2 cup plus 1 teaspoon kosher salt
- 5 1/2 to 6 pounds chicken parts with skin and bones
- 1/4 cup fresh lime juice plus 4 limes, halved crosswise
- 2 tablespoons Asian fish sauce
- 1 large garlic clove, minced
- 3 tablespoons finely chopped fresh mint
- 1/4 cup finely chopped fresh cilantro
- 1 teaspoon dried hot red pepper flakes
- 1/2 cup vegetable oil
- Special equipment: a 22 1/2-inch charcoal kettle grill and a charcoal chimney; or a gas grill
- Garnish: fresh mint and cilantro
SPINACH PIE – SPANAKOPITA
By Sharmd
10 SHEETS OF PHYLLO ON BOTTOM, EACH SHEET LAYERED WITH BUTTER BRUSHED ON TOP MIX ALL REMAINING INGREDIENTS TOGET...
- 3 PACKAGES FROZEN SPINACH (~30 OZ)
- 1/2 POUND MELTED BUTTER (2 STICKS)
- 1 LB RICOTTA CHEESE
- 1 LB FETA CHEESE
- 8 EGGS
- 1 LB PHYLLO DOUGH (20 SHEETS)
- NUTMEG, DILL SALT, PEPPER
GREEN BEANS PROVENCALE
By Sharmd
113 CALORIES, 7g FAT
- 1 LB THIN STRING BEANS, STEMMED
- 1 YELLOW ONION, COARSELY CHOPPED
- 4 CLOVES OF GARLIC FINELY CHOPPED
- 2 TBSP OLIVE OIL
- 4 LARGE TOMATOES, PEELED SEEDED AND COARSELY CHOPPED
- (CAN USE CANS - ~ 1 1/2)
- 1/2 CUP DRY WHITE WINE
- 1/2 CUP NICOISE OR OTHER IMPORTED BLACK OLIVES, PITTED
- 1 TBSP LEMON JUICE
- PEPPER
Lumachelle
By Sharmd
YUMMY SNAILS FROM UMBRIA!!!
- For 500 grams of flour, use 25 grams of yeast, 120 grams of pancetta, 120 grams of grated aged pecorino, and 3-4 tablespoons of extra-virgin olive oil.
Pickled Red Onions
By Sharmd
(not very complicated, just very detailed instructions)
- 2 large red onions – about 1 1/4 lb each
- 1 1/2 cups red wine vinegar
- 3/4 cup granulated sugar
- 1 quart canning jar – or any 1 quart glass jar with a tight fitting lid
CHERIE’S PUMPKIN MUSHROOM SOUP
By Sharmd
Saute 1 pound MUSHROOMS and 1 large ONION, sliced really thin in butter
- 1 pound mushrooms
- 1 large onion
- 2 quarts chicken broth
- 2 tsp curry powder
- 2 tsp honey
- salt and pepper
- 3 cups pumpkin
- sour cream and chives
Beef Stew with Stilton Crust
By Sharmd
Stew: ONE 16” ROUND STILTON PASTRY (SEE ADD’L RECIPE) 1 EGG, BEATEN, WITH I TSP WATER IN A 5 ½ QUART DUTCH O...
- Stew:
- 7 TBSP OLIVE OIL (CAN USE LESS)
- 1 LB MUSHROOMS 1/4ED
- 2 CUPS FROZEN PEARL ONIONS, THAWED
- 3 STALKS CELERY, CHOPPED
- S&P
- 3 1/2 LBS STEW MEAT OR BEEF CHUCK ROAST CUBED
- 1 CUP FLOUR
- 3 GARLIC CLOVES, MINCED
- 2 TBSP TOMATO PASTE
- 2 1/2 CUPS IRISH STOUT
- 1 CUP BEEF BROTH
- 1 LB CARROTS, CUT OR BABY CARROTS
- 1 LB RED POTATOES CUT INTO CHUNKS
- 1 TBSP FINELY CHOPPED FRESH THYME
- Crust:
- 2 1/2 CUPS FLOUR
- 2 TSP SALT
- 1 TBSP SUGAR
- 2 STICKS COLD UNSALTED BUTTER, CUT INTO 1/2 “ PIECES
- 1/3 –1/2 CUP ICE WATER
- 4 OZ STILTON CHEESE, CRUMBLED
SANGRIA
By Sharmd
Soak fruit for 30 –60 minutes
- 4 CUPS DRY RED WINE (ONE BOTTLE)
- 1/2 CUP ORANGE LIQUER – TRIPLE SEC, GRAN MARNIER, ETC ( or 2/3 cup
- orange juice)
- 1/4 CUP LIME JUICE
- 1/2 CUP CASTOR SUGAR
- SPLASH OF BRANDY
- GRAPES, CUT IN HALF
- CUBED APPLES
- CUBED PEACHES, APRICOTS, OR PLUMS
- SLICED, QUARTERED LIMES, LEMONS, ORANGES
APPLE PANCAKES FROM MRS DOOLITTLE CRAIG’S 1ST GRADE TEACHER
By Sharmd
BEAT EGG. ADD EVERYTHING ELSE IN ORDER
- 1 EGG
- 1 TBSP SUGAR
- 1/2 CUP BUTTERMILK
- 1 TSP BAKING POWDER
- 1 TBSP OIL
- 1/2 TSP BAKING SODA
- 1/2 CUP APPLESAUCE
- 1/2 TSP SALT
- 1 CUP FLOUR
- CINNAMON & VANILLA