PASTA SALAD WITH PEPPERONI
By Sharmd
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Ingredients
- 1 1/2 STICKS PEPPERONI, SLICED AND QUARTERED
- 1/2 POUND ELBOW MACARONI OR TWISTS
- 2 GREEN PEPPERS, CUT INTO STRIPS AND HALVED
- 1 RED ONION, SLICED AND CHOPPED
- 1 CAN OF KIDNEY BEANS, DRAINED
- 3 TBSP ITALIAN PARSLEY, CHOPPED
- 1/4 CUP OLIVE OIL
- 3 TBSP WINE VINEGAR
- 1/2 TSP SALT
- PEPPER
- OREGANO
Details
Preparation
Step 1
Cook and drain the pasta. Cool with cold water. Place in large bowl.
Combine pepperoni, peppers, onions, beans, and parsley. Fold into pasta.
In a small bowl, combine olive oil, vinegar, garlic, S&P, and oregano. Beat vigorously with a fork. Pour dressing over pasta , etc.
Chill for a few hours. Adjust seasoning. Serve.
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