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Creamy Burrito Casserole

Creamy Burrito Casserole

By

Brown beef and onion; drain

  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1 package taco seasoning
  • 6 large flour tortillas
  • 1 can refried beans
  • 2 -3 cups shredded taco cheese or cheddar cheese
  • 1 can cream of mushroom soup
  • 4 ounces sour cream
0/5 (0 Votes)

Chicken Almond Salad

Chicken Almond Salad

By

Combine first 3 ingredient and chill for 1 hour

  • 4 cups cooked chicken (diced)
  • 1 1/2 cup diced celery
  • 3 T. lemon juice
  • 1 1/2 cups seedless grapes (halved)
  • 1 3 oz. pkg. toasted almonds
  • 2 green onions sliced (white portion only)
  • 3 hard boiled eggs chopped
  • 1 tsp. celery seed
  • 3/4 tsp Lawry's season salt
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 3/4 cup Miracle whip
  • 3/4 cup mayonaise
  • 1/4 cup half and half
0/5 (0 Votes)

Sweet Potato Salad

Sweet Potato Salad

By

Peel potatoes and put in cold water

  • 1 pound sweet potatoes
  • 2 T chopped onion
  • 1/4 c. oil and vinegar dressing
  • 1 c red bell pepper cut into 1 inch pieces
  • Salt and pepper to taste
0/5 (0 Votes)

Glazed Lemon Pound Cake

Glazed Lemon Pound Cake

By

Preheat oven to 350 degrees

  • 5 T softened butter
  • 3/4 c. sugar
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. flour
  • 3 T lemon juice
  • 1/4 c. milk
  • 2 large eggs
0/5 (0 Votes)

Scotcheroos

Scotcheroos

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Mix an bring to a boil the first 4 ingredients for 1-2 minutes

  • 6 c rice crispies
  • 1 c white corn syrup
  • 1 1/4 c sugar
  • 1 1/2 c creamy peanut butter
  • 1 package semi-sweet chocolate chips
  • 1 package butterscotch chips
0/5 (0 Votes)

Crab Rangoon Dip

Crab Rangoon Dip

By

First, soften the cream cheese in the microwave for about a minute

  • 2 cups crab meat
  • ... -16 oz. cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp powdered sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice
4/5 (1 Votes)

Texas Caviar (Bean Dip)

Texas Caviar (Bean Dip)

By

Drain beans and put into a bowl

  • can of each of the following:
  • Mexi Corn
  • green chilis
  • pinto beans
  • black beans
  • black-eyed peas
  • 1 onion
  • 1 green pepper
  • 3 stalks of celery
  • 3/4 cup cidar vinegar
  • 1/2 cup oil
  • 3/4-1 cup sugar
  • 1 T water
0/5 (0 Votes)

Oven-Baked Western Omelet

Oven-Baked Western Omelet

By

Preheat oven to 375 degrees

  • 3 green onions
  • 1 red pepper
  • salad oil
  • 6 eggs
  • 1 c shredded Swiss cheese
  • 1/4 tsp. salt
  • 1 6 oz. package Canadian bacon
0/5 (0 Votes)

Cucumber Dip

Cucumber Dip

By

Beat cream cheese and mayo until smooth

  • 1 8 oz. cream cheese
  • 1 c. mayonnaise (Hellman not miracle whip)
  • 2 medium cucumbers (chopped, peeled and seeded, finely)
  • 2 green onions (finely chopped)
  • 1 T lemon juice
  • 1 tsp. dry dill weed
  • 1/2 tsp. Cheyenne pepper
0/5 (0 Votes)

Pineapple Breeze

Pineapple Breeze

By

Puree all ingredients plus 4 ice cubes until smooth

  • 1/2 c. frozen pineapple chunks
  • 1/2 c. chilled pineapple juice
  • 1 container pineapple-coconut yogurt
  • 1 T cream of coconut
0/5 (0 Votes)