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Recipes
Shiner Bock and Cheddar Cheese Soup
By aggiebutch
Shiner Bock and Cheddar Cheese Soup with Jalapeños and Garlic Croutons Recipes from "Texas on the Table" Makes 1
- Soup
- 1/4 cup canola oil
- 2 medium onions, chopped
- 3 carrots, peeled and sliced thin
- 3 celery stalks, chopped
- 4 baking potatoes, about 2 1/2 pounds total, peeled and cut into 1/2-inch dice
- 4 jalapeños, seeds and veins removed, minced
- ¹⁄3 cup whole-grain mustard
- 1 longneck bottle (12 ounces) Shiner Bock beer
- 2 1/2 quarts chicken stock, preferably homemade
- 3 1/2 cups (14 ounces) shredded Texas cheddar cheese
- Kosher salt
- 1 cup whipping cream
Chicken and Sausage Gumbo With Tomatoes
By aggiebutch
Preparation:Cut chicken into small pieces; sprinkle with salt and pepper then toss with 3 tablespoons flour
- 4 chicken thighs, trimmed and cut in small pieces
- 3 to 4 chicken breasts cut in small chunks
- 3 tablespoons flour
- 1/2 teaspoon Creole seasoning blend
- 12 to 16 ounces smoked sausage, cut in 1.2-inch pieces
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper, optional
- 3 ribs celery, chopped
- 3 medium cloves garlic, minced
- 6 cups chicken broth
- 1 can (14 1/2 ounces) diced tomatoes
- 1 small bay leaf
- 1 teaspoon Creole seasoning blend, or to taste
- 1/2 teaspoon dried thyme leaves
- salt and freshly ground black pepper to taste
- 4 green onions, chopped
- 2 tablespoons fresh chopped parsley
Grilled Pork Chops
By aggiebutch
Make Every Day Great Taste of Place Add to a Collection Add ingredients to my shopping list Add to a Shopping L...
- 2 Pork chops, 1 inch thick
- 1/2 cup(s) Western salad dressing
- 1 teaspoon(s) Horseradsih
- 1/2 teaspoon(s) Dry mustard
- 1 teaspoon(s) Lemon juice
- 1/2 cup(s) Soy sauce
- 1 dash(es) Worcestershire
- 1/2 teaspoon(s) Garlic powder
- 1/2 teaspoon(s) Onion powder
- 2 tablespoon(s) Brown sugar
- 1 teaspoon(s) Vinegar
Oyster Saute
By aggiebutch
Melt butter in skillet over medium low heat; add chopped onions and sauté until onions are just softened
- 4 ounces butter
- 1/4 cup chopped green onions, about 3 to 4 green onions
- 1 teaspoon dried tarragon
- 1/4 cup dry white wine
- salt and pepper
- 24 oysters
- 1/4 cup chopped fresh parsley
- buttered toast
Zucchini Bread
By aggiebutch
From Southern Foods By Diana Rattay
- 2 cups shredded raw zucchini
- 3 eggs
- 1 3/4 cups sugar
- 1 cup vegetable oil
- 2 cups flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup chopped walnuts
Food Processor Whole Wheat Bread Recipe
By aggiebutch
PROOF YEAST.: Add yeast packet to 1/3 cup water and 1 teaspoon sugar
- 1 package dry yeast
- 1/3 cup lukewarm water
- 1 teaspoon sugar
- 3 cups whole wheat flour
- 1 cup unbleached white flour
- 2 teaspoons kosher salt
- 1/4 cup extra virgin olive oil
- 1/4 cup maple syrup (Grade B if you can find it)
- 1 1/2 cup lukewarm water
Mediterean Pasta with Lamb Meatballs
By aggiebutch
Preheat oven to 350 degrees F
- Spice mix:
- 1 1/2 pounds ground lamb
- Spice mix, divided, recipe follows
- 15 mini unsalted matzoh crackers, ground into crumbs
- 5 cloves garlic, minced, divided
- 1 teaspoon kosher salt, divided
- 1 cup feta cheese, divided
- 2 tablespoons olive oil
- 2 shallots, minced
- 2 (28-ounce) cans diced tomatoes
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly ground black pepper
- 3/4 cup fat free, low-sodium chicken stock
- 2 tablespoons chopped fresh parsley leaves
- 2 green onions, finely sliced
- 12 ounces spaghetti
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 teaspoon cumin seeds
- 1/2 teaspoon dried marjoram
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons granulated onion
Seafood Gumbo
By aggiebutch
Heat 2 Tbsp. oil in a large heavy skillet over medium heat, and add okra
- 1 1 1 pound fresh lump crabmeat
- 3 3 3 pounds medium-size raw shrimp (with heads)
- Pinch Pinch of kosher salt
- 6 6 6 tablespoons oil, divided
- 2 2 2 pounds frozen sliced okra
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1 1 pound andouille sausage, thinly sliced
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 cups finely chopped yellow onion
- 1 1 1 cup finely chopped celery
- 1 1 1 cup finely chopped green bell pepper
- 4 4 4 garlic cloves, minced
- 1 1 1 cup chopped green onions
- 1 1 can 1 (6-oz.) can tomato paste
- 3 3 3 bay leaves
- 1 1 1 teaspoon finely chopped fresh thyme
- 2 2 2 teaspoons kosher salt
- 1 1 1 teaspoon hot sauce (such as Tabasco)
- 1/4 1/4 1/2 teaspoon ground red pepper 1/2 teaspoon ground black pepper
- 1 1 1 tablespoon Worcestershire sauce
- 1 1 can 1 (14.5-oz.) can whole tomatoes, drained and coarsely chopped, liquid reserved
- flat-leaf parsley Hot cooked long-grain rice
Butch's Pumpkin Pie
By aggiebutch
Preaheat oven to 375 Mix together creen cheese, brown sugar, cinnamon, salt
- 1 8 oz package cream cheese room temp
- 3/4 cup brown sugar packed
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp ground cloves
- 3 eggs
- 1 cup canned pumpkin
- 1 cup milk
- 1 tsp vanilla
- Unbaked pie shell
- 1 cup sour cream
- 2 tbls sugar
Southern Cornbread
By aggiebutch
Method 1 Put the bacon fat in a 9 or 10-inch cast iron skillet and put the skillet into the oven
- 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 Tbsp sugar (optional)
- 1 1/4 cups buttermilk
- 1 egg (optional)
- 6 Tbsp unsalted butter, melted
- 1 Tbsp bacon drippings