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Recipes
Chicken Cordon Bleu in Pastry
By aggiebutch
posted for ZWT 5
- 1 tablespoon margarine or 1 tablespoon butter
- 4 boneless skinless chicken breast halves (about 1 pound)
- 1 sheet frozen puff pastry sheet
- 1 egg
- 1 tablespoon water
- 4 teaspoons dijon-style mustard
- 4 slices cooked ham (about 4 ounces)
- 4 slices swiss cheese (about 4 ounces)
Chicken Enchaladas
By aggiebutch
Preheat oven to 350°. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot
- 8 (6-inch) corn tortillas
- Cooking spray
- 1 1/2 tablespoons chopped onion
- 1 1/2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and chopped
- 3 cups shredded cooked chicken breast
- 3 (10-ounce) cans enchilada sauce, divided
- 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
- 1/2 cup diced tomato
- 1/3 cup sliced ripe olives
- 4 cups shredded iceberg lettuce
Stir Fry with Chicken, Beef, Shrimp, etc Recipe
By aggiebutch
Stir Fry with Chicken, Beef, Shrimp, etc Recipe Stir Fry with Chicken, Beef, Shrimp, etc Recipe Green & red peppe...
- Green & red peppers, cut in strips
- Lg.onion, sliced into rings & separated
- Broccoli flowers cut in smaller pieces or
- asparagus sliced diagonally in 1/2"" pieces
- Shredded carrots
- Mushrooms and stems sliced across top of mushroom
- Almost any fresh vegetables may be used.
- Canned, sliced water chestnuts, sliced
- Canned or fresh bean sprouts
- Chicken breast,skinned & boned or
- good cut of beef sliced in strips
- 12 Lg shrimp, Raw, cut in thirds
- 1 TBS canola or vegetable oil
- 1 garlic clove, minced
- Soy sauce to taste
- Salt & pepper to taste
GRECIAN LAMB
By aggiebutch
Preheat oven to 375 degrees
- 1 lemon
- 2 tbsp. thyme
- 2 tbsp. oregano
- 2 tbsp. rosemary
- 1 tbsp. prepared mustard
- 1 tsp. green peppercorn
- 1/2 tsp. ground all spice
- 2 lbs. boneless lamb leg roast
- 3 garlic cloves, cut in slivers
- 1 tbsp. of cornstarch
- 1 tsp. dried mint leaf
- 1 c. milk
Crispy Balsamic Chicken
By aggiebutch
This easy chicken dish pops with flavor
- 1 pound(s) carrots, thinly sliced at an angle
- 2 teaspoon(s) extra virgin olive oil
- 1 cup(s) panko (Japanese-style bread crumbs)
- 1.25 pound(s) skinless, boneless thin-sliced chicken-breast cutlets
- 1 tablespoon(s) Dijon mustard
- .5 cup(s) balsamic vinegar, for glaze
- 1 tablespoon(s) balsamic vinegar
- 5 ounce(s) baby arugula
- .5 cup(s) fresh basil leaves, torn
Butch's Cherry Pie
By aggiebutch
Recipe attributed to Martha Washington
- 4 cups tart cherries - about 3 cans
- 3 tblsbs quick cooking tapioca
- 1 1/4 cups sugar
- 1/4 tsp almond extract
- 1 tblsp lemon juice
- pastry shells
- 1 1/2 tblsps butter
Balsamic Chicken and Pears
By aggiebutch
Balsamic Chicken and Pears From Good Housekeeping Makes 4 servings
- 1 package (9-ounce) frozen Roma beans
- 1 ¹⁄3 cups whole wheat couscous
- 1 tablespoon olive oil, see direction step 2
- 1 teaspoon olive oil, see direction step 3
- 4 small (about 1 pound) skinless, boneless chicken-breast halves
- 2 Bosc pears, each unpeeled, cored, and cut into 8 wedges
- 1 cup chicken broth
- 3 tablespoons balsamic vinegar
- 2 teaspoons cornstarch
Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike recipe.
By aggiebutch
You loved it at the restaurant, now make it at home CopyKat Recipes - You have loved that recipe in the restaurant...
- 1 1/2 -1 3/4 cup Shiner Bock Beer (flat)
- 2 1/2 cup Whole Wheat Flour
- 2 teaspoon Dry Active Yeast
- 1/4 cup Warm Water ( not hot )
- 1/2 teaspoon Salt
- 1/4 cup Honey
- 1/4 cup Vegetable Oil
- 1 1/2 cup All Purpose Flour
Authenic Mexican Rice
By aggiebutch
Serves 4
- 2 tablespoons Vegetable or Canola Oil
- 1 cup dry long-grain white rice
- 1 8-ounce can tomato sauce
- 16 ounces warm water
- 1 teaspoon chili powder
- 2 teaspoons Calde de Tomate (tomato bouillon)
- 2 teaspoons minced garlic (about 2 cloves)
Southern-Style Cornbread
By aggiebutch
Preheat oven to 425°. Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while makin...
- 1 tablespoon vegetable shortening, for skillet
- 2 cups yellow cornmeal
- 1 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar, optional
- 3 eggs, beaten
- 2 cups milk
- 1/4 cup melted butter
- melted butter for brushing top